Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Van Der Linde

Apprentice Chef
Cape Town

Summary

Dynamic culinary professional with experience at Two Chefs Catering, excelling in meal preparation and cost control. Proven ability to enhance food quality while managing high-pressure situations with effective communication. Skilled in knife techniques and fostering teamwork, ensuring exceptional service and customer satisfaction in fast-paced environments.

Overview

2
2
years of professional experience
1
1
Certification
2
2
Languages

Work History

Part Time Chef

Two Chefs Catering
08.2024 - Current

Chef Intern

Two Chefs Catering
11.2024 - 01.2025
  • Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
  • Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
  • Ensured proper portioning of ingredients, minimizing waste and maximizing profitability for the restaurant.
  • Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
  • Maintained accurate inventory records of all supplies, assisting in cost control measures for the establishment.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.

Host

Pyjamas and Jam
03.2023 - 06.2023
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.

Education

Associate of Arts - Culinary Arts

Chefs Training And Innovation Academy
Stellenbosch, South Africa
04.2001 -

GED -

Ged.com
Somerset West, South Africa
04.2001 -

Skills

Meal preparation

Food quality

Cost control

Time management

Food presentation

Knife skills

Food storage

Effective communications

Certification

Drivers license

Timeline

Chef Intern

Two Chefs Catering
11.2024 - 01.2025

Part Time Chef

Two Chefs Catering
08.2024 - Current

Drivers license

11-2023

Host

Pyjamas and Jam
03.2023 - 06.2023

Associate of Arts - Culinary Arts

Chefs Training And Innovation Academy
04.2001 -

GED -

Ged.com
04.2001 -

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Michael Van Der LindeApprentice Chef