Goal-oriented manager with distinguished experience in hospitality and sales with proven leadership abilities. Expert in increasing productivity and customer satisfaction while driving revenue and sales. Committed to streamlining procedures while optimizing employee talent.
Experience working with young adults
Qualified Swimming Instructor
Friendly and easy to work with
2 years sales and retail experience
Computer literate (Microsoft Office)
Well-developed communication skills
Works well with diverse and multicultural groups of people
4 Years experience in hospitality managment
Creating stock lists, beverage menu’s, food menus
Experience in working with food suppliers and reps
Well-developed culinary skills
Experience in catering for functions
Function co-ordinator
5-star hospitality establishment training
First aid
Understand food safety compliancy
Good knowledge of alternative dietary requirements and meals
Knowledge in wine pairing and beverage service
Great time management
I am an ambitious outgoing individual, always aiming to streamline my methods and to think outside the box to attract customers or improve products and services. I credit my ambition to my accumulated time in several different industries namely, retail, sales, hospitality/culinary, management and finance. The knowledge I have gained through these sectors have provided me with a valuable skill variety that has been proven very useful in my career to date. As of the past 2.5 years I have become accustomed to working under high pressure within the hospitality industry and have adapted a mentality of being well prepared in advance, reading customer scenarios, and going above regular service requirements. I thrive in a team-like environment and feel that this helps me stay positive, competitive and productive. I like to refer to myself as a jack of all trades as I have worked and been put in situations that have required me to adapt to the situation in short space of time. I am familiar with all the departments in the hospitality industry and have worked in each one with highly experienced individuals and mentors.
Priyen, Previous line manager at Exclusive books, 071 223 8530,
Tracey, Colleague at pre-school where I taught swimming, 082 841 3902,
Shelly Singh, Teacher at Little Peoples Montessori Pre-school, 084 503 9762,
Charlaine Schoeman, HOD Legend Hotel School, 084 701 6950,
Katryn Botha, Owner/manager of De Kleine Serengeti Bush Lodge, 083 463 1061,
Piet, Owner/manager of De Kleine Serengeti Bush Lodge, 082 893 1366,
Rodney Du Toit, Owner/manager of Thorn Tree Bushcamp, 064 682 1155, Hennie, Lodge Manager at Sebatana Private Reserve, 060 796 1006,
Neil Berndson, 083 694 3336, Uncle in law,
Mr Brian de Klerk, 084 525 4555, Grandfather,
Daniel Baron, 083 334 5076, First cousin,
Philip Baron, 082 449 4449, Parent
Karin Coetzee, 084 845 7727, Hotel Manager of Blackheath Lodge
Karien Botha, 078 133 7917, General Manager at Ellerman House