Memoria Ngoqo
Hospitality ( Food Assistant )
PORT ELIZABETH
Summary
Results-oriented individual dedicated to utilizing skills for the benefit of the organization. Strong determination to foster personal and professional growth while driving company success. Recognized for hard work and commitment to achieving team goals.
Overview
1
1
year of professional experience
Work History
BAKERY OPERATOR
SASOL DISA PETROL STATION
- This is where I worked inside as BAKERY OPERATOR.
- I oversaw the Bakery side as I was working alone at the time.
- -I checked the fridge temperatures.
- -I cleaned and refilled the coffee machine.
- -In charge of the bakery
- -I also made fresh and toasted sandwiches.
- -When it’s not busy I would be assigned to help the cashiers... (selling electricity and other items)
QUAD HOUSE
- -This was the house catered for Physically Challenged people, mainly (PARAPLEGIC)
- -My duties there were to:
- Clean the house
- Do the laundry
- I would also attend to phone calls at the reception and sign for package deliveries.
FOOD SERVICE ASSISTANT (FSA)
IMPACT
- This is where I learnt a lot of things.
- I was hired as a FOOD SERVICE ASSISTANT (FSA)
- I was in charge of the GRAB AND GO section.
- Attending to orders as they come.; creating Everting form scratch As time went by my head chef noticed my dedication to my work, so from time to time I would work with him and the junior chefs.
- We would make buffet meals and function meals, sometimes I would go and help at the FRONT OF HOUSE to dish or help as a cashier.
- There were other responsibilities that were assigned to me by the management.
- I was a
- FIRST AIDER
- FIRE FIGHTER
- HEALTH & SAFETY OFFICER
- These are the short courses which I was unanimously picked to attend and put to action after.
- I did all this work diligently.
DEBONAIRS
- This is a vast known brand, specifically in making Pizza.
- Here I was working as an all-rounder, meaning I was working as BACK OF HOUSE & FRONT OF HOUSE.
- -BACK OF HOUSE
- Preparing dough and baking bases for pizza...
- Making various kinds and sizes of pizza
- Counting the stock back and front.
- -FRONT OF HOUSE
- Counting the front stock
- Serving as a cashier and cashing up at the end of the shift...
Foods Assistant
Stheshi's Kitchen
12.2024 - 04.2026
- Assisted in food preparation and presentation to ensure quality standards.
- Maintained cleanliness and organization of kitchen and dining areas.
- Supported team in inventory management and ingredient sourcing.
- Collaborated with staff to streamline meal service operations.
Education
Safety in Society, English, Mathematical Literacy, Life Orientation, Computer Basic, Governance, Applied Policing, Law Procedures & Evidence, Criminal Justice Process
P.E College (Dower Campus)
01-2013
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KwaMagxaki High School
01-2007
Skills
Team leadership
Clear communication
Analytical problem solving
Collaborative teamwork
Timeline
Foods Assistant
Stheshi's Kitchen
12.2024 - 04.2026
BAKERY OPERATOR
SASOL DISA PETROL STATION
QUAD HOUSE
FOOD SERVICE ASSISTANT (FSA)
IMPACT
DEBONAIRS
Safety in Society, English, Mathematical Literacy, Life Orientation, Computer Basic, Governance, Applied Policing, Law Procedures & Evidence, Criminal Justice Process
P.E College (Dower Campus)
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KwaMagxaki High School
References
- SMr. Marthinus or Miss Tanya, Debonairs Blue water Bay Center (Debonair Manager), 0411 110 1064, 2020-11, 2022-12, Period: November 2020-December 2022
- Miss Luma and Mr Joe, SASOL DISA Petrol Station, 041 365 6497, 2009-06, 2009-09, Period: June-September 2009
- Ms. Penny Main, Empact Group SA Discovery Branch, 011 055 9822
- Mrs T Nompandana, Stheshi's Kitchen, 0752256720