Praised for exceptional teamwork, efficient time management, and a commitment to maintaining the highest food safety and cleanliness standards , and still open to learn new things
Hi, I’m
Melody Maile
Professional Cook
Worcester
Summary
Overview
3
years of professional experience
Work History
Four Cousins RestaurantWorcester
Waitress
01.2020 - 12.2022
Job overview
Serving food and drinking establishments. ensure guests have an excellent dining experience by providing stellar customer service.Greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.
Education
NID College Worcester
Professional Cookery from Hospitality
University Overview
- Prepare, produce and present different food items for different food service methods
- Prepare food, following organisational standards, for different menu items including starters, main courses and desserts.
- Prepare food for small and large groups and handle big and small functions.
- Order, receive, store and issue goods.
- Maintain personal and general hygiene in the kitchen following organisational OHS
- Handle different knifes and other kitchen equipment and know their purpose.
Skills
Food assembly
Languages
English , Afrikaans xhosa
Advanced (C1)
Timeline
Waitress
Four Cousins Restaurant
01.2020 - 12.2022
NID College
Professional Cookery from Hospitality
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