Summary
Overview
Work History
Education
Skills
Interests
Timeline
Hi, I’m

Melle Van Lamp

Hospitality
Stellenbosch,WC
Melle Van Lamp

Summary

I am an outgoing, creative and hardworking individual with a strong experience in events and hospitality. Independent and quick-thinking, i thrive under pressure while maintaining professionalism and attention to detail. Skilled in organization, problem-solving and client relations, I bring energy, adaptability and dedication to delivering exceptional results.

Overview

2
years of professional experience
3
Languages
7
years of post-secondary education

Work History

Decameron

Restaurant Waiter
01.2025 - Current

Job overview

  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.

Ten of Cups Events

Event Assistant
02.2025 - 08.2025

Job overview

  • Assisting my Parents in doing a very large scale upmarket camp for a very high end client.
  • Improved communication between team members with clear instructions, resulting in more efficient task execution during events.
  • Anticipated event requirements and handled numerous concerns in advance for smooth day-of execution.
  • Participated in pre-event planning meetings, providing input on event themes and strategies for success.
  • Contributed to positive event outcomes by promptly addressing issues or concerns from attendees or staff members.

The Hussar Grill Stellenbosch

Restaurant Hostess
01.2024 - 12.2024

Job overview

  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Checked in with servers to confirm preparedness before seating customers.
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Supported restaurant promotions and events by informing guests of upcoming happenings or special menu items.
  • Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
  • Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.

Education

Montgomery & Miller
Somerset West, South Africa

High School Diploma
01.2019 - 12.2024

IMM
Stellenbosch, South Africa

Higher Certificate from Project Management Higher Certificate
01.2025 - Current

Skills

Customer service

Interests

People

Outdoors

Timeline

Event Assistant

Ten of Cups Events
02.2025 - 08.2025

Restaurant Waiter

Decameron
01.2025 - Current

IMM

Higher Certificate from Project Management Higher Certificate
01.2025 - Current

Restaurant Hostess

The Hussar Grill Stellenbosch
01.2024 - 12.2024

Montgomery & Miller

High School Diploma
01.2019 - 12.2024
Melle Van LampHospitality