

Focused and reliable waiter and bartender with high enthusiasm and extensive knowledge of food and beverage safety practices. Proven history of excellent customer service and multitasking skills. Dedicated to accuracy and streamlining systems for productive teamwork.
Hospitality service expertise
Liquor, beer and wine knowledge
Banquet coordination
Compliance standards
Bar terminology
Guest seating arrangements
Front-of-house display creation
Food station setup
Food and beverage pairings
Food running
Highly reliable
Preparing garnishes
Cash register operation
Classic cocktails
Fluency in English
Multitasking
Hospitality Evolved, Fountains Hotel
Chantel, staff manager :
+27 63 424 8631
Salute Bars and Events SA
Taryn, staff manager :
+27 79 564 7528
Sean Van Ruuyen, bar manager :
+27 71 682 6895