Front Manager
Botanical Garden Restaurant
- Monitored cash handling procedures to minimize discrepancies and deter theft or fraud incidents.
- Managed employee break rotations efficiently, ensuring seamless operations at all times.
- Assisted in the hiring process of new front-end team members, ensuring a strong workforce.
- Resolved customer complaints promptly and professionally, maintaining a positive brand image.
- Enhanced customer satisfaction by implementing effective front-end management strategies.
- Streamlined checkout processes for improved efficiency and reduced wait times.
- Maintained open lines of communication with staff, fostering a supportive work environment.
- Ensured compliance with health and safety regulations within the front end area, protecting both employees and customers alike.
- Oversaw customer returns process, ensuring adherence to company policies while maintaining high levels of customer satisfaction.