Front Manager Botanical Garden Restaurant
Monitored cash handling procedures to minimize discrepancies and deter theft or fraud incidents.
Managed employee break rotations efficiently, ensuring seamless operations at all times.
Assisted in the hiring process of new front-end team members, ensuring a strong workforce.
Resolved customer complaints promptly and professionally, maintaining a positive brand image.
Enhanced customer satisfaction by implementing effective front-end management strategies.
Streamlined checkout processes for improved efficiency and reduced wait times.
Maintained open lines of communication with staff, fostering a supportive work environment.
Ensured compliance with health and safety regulations within the front end area, protecting both employees and customers alike.
Oversaw customer returns process, ensuring adherence to company policies while maintaining high levels of customer satisfaction.
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