Mavis Ngobeni
Chef
Thulamahashe ,MPUMALANGA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
17
17
years of professional experience
Work History
Head Chef
Lion Sands Game Lodge
2015.01 - Current
- Coordinated employee schedules and developed staff teams to boost productivity.
- responsible for stock control-kitchen inventory, capturing invoices (credit batches), workbook and monthly flash reports
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Developed close relationships with suppliers to source best ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Hired, managed, and trained kitchen staff.
- Modified recipes to accommodate dietary restrictions and allergies.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Implemented food cost and waste reduction initiatives to save money.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Participated in food tastings and taste tests.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- creating seasonal menus for guests and staff.
Demi Chef De Partie
Singita Lebombo And Sweni Game Lodges
2007.10 - 2014.12
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Improved kitchen morale by fostering a collaborative atmosphere that encouraged open communication among team members.
- Coordinated with team members to prepare orders on time.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients.
- Assisted with menu development and planning.
- Acted as head chef when required to maintain continuity of service and quality.
- Set up and broke down kitchen for service.
- Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
- Disciplined and dedicated to meeting high-quality standards.
Education
Bachelorof Education in Intermediate PhaseTeaching - Education
University of South Africa
2001.04 -
No Degree - Human Sciences
University of South Africa (UNISA)
Pretoria, South Africa 2001.04 -
No Degree - Diploma in Computer Literacy
Avuxeni Computer Academy
Hluvukani Mdluli High School, South Africa 2001.04 -
No Degree - National Certificate in Professional Cookery NQF4
PROSERV
Singita Culinary School Of Cooking, Kruger Park 2001.04 -
High School -Matric
Mahlale High School
Welverdiend12.2005
Skills
Team Collaboration
undefinedTimeline
Head Chef
Lion Sands Game Lodge
2015.01 - Current
Demi Chef De Partie
Singita Lebombo And Sweni Game Lodges
2007.10 - 2014.12
Bachelorof Education in Intermediate PhaseTeaching - Education
University of South Africa
2001.04 -
No Degree - Human Sciences
University of South Africa (UNISA)
2001.04 -
No Degree - Diploma in Computer Literacy
Avuxeni Computer Academy
2001.04 -
No Degree - National Certificate in Professional Cookery NQF4
PROSERV
2001.04 -
High School -Matric
Mahlale High School
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