Maureen Mmadipholo Malesela

• Managed daily operations, achieving 98% efficiency
• Implemented inventory systems, reducing waste by 30%
• Led a team of 15, improving staff retention by 40%

• Oversaw daily food service operations, ensuring compliance with health and safety regulations.
• Managed inventory levels, optimizing supply chain efficiency and minimizing waste.
• Coordinated food preparation schedules, ensuring timely delivery of services during training events.

• Coordinated event catering services, liaising closely with clients to deliver tailored solutions that exceeded expectations.
• Established strong vendor relationships for timely delivery of high-quality ingredients at competitive prices.
• Maximized revenue generation by analyzing sales trends and optimizing menu pricing strategies accordingly.

• Streamlined operational processes, improving service speed and customer satisfaction ratings.
• Streamlined kitchen operations for increased productivity and reduced food waste.
• Implemented strict food safety protocols, maintaining a clean and hygienic work environment at all times.
• Oversaw food preparation and monitored safety protocols.

Lesson planning and delivery

• Selected and designed lesson plans and curriculum to meet academic objectives.
• Evaluated and revised lesson plans and course content to achieve student-centered learning.
• Assessed students' progress and provided feedback to enhance learning.
• Taught diverse student population by employing various learning styles and abilities.

• Managed daily operations to ensure smooth food service delivery and customer satisfaction.
• Developed and implemented training programs for staff to enhance service quality and efficiency.
• Monitored inventory levels, reducing waste through effective stock management strategies.
• Oversaw compliance with health and safety regulations, maintaining a safe dining environment for guests.
• Streamlined workflows to improve service speed during peak hours while maintaining quality standards.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.