Matthew Solomons
Assistant Chef/Waiter/Steward
Cape Town,WC
Summary
PROFILE
High-performing and reliable, with passion for culinary arts and solid foundation in kitchen operations. Knowledgeable in food preparation and safety standards, with strong knife skills and ingredient handling. Committed to creating memorable dining experiences through dedication and creativity. Developed culinary skills in fast-paced kitchen environment, focusing on precision and teamwork. Gained expertise in food preparation, safety standards, and efficient kitchen operations. Looking to transition into new field, bringing strong organizational skills and collaborative approach.
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Offering strong interpersonal skills and genuine interest in hospitality, eager to learn and grow in this environment. Brings foundational understanding of customer service and operational tasks. Ready to use and develop communication and organizational skills in Chef Assistant or Waiter role.
Overview
5
5
years of professional experience
8
8
Certifications
2
2
Languages
Work History
Warehouse Worker
HIRSCH'S APPLIANCE
10.2023 - 12.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Reduced waste, implementing recycling procedures for packaging materials.
- Enhanced order fulfillment accuracy, double-checking each order against its picking list.
Waiter/ Chef Assistant Volunteer
Livebait Restaurant
06.2019 - 07.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and organized kitchen stations to promote team efficiency.
- Greeted guests warmly upon arrival, guiding them to available tables or waiting areas when necessary.
- Enhanced customer satisfaction by providing attentive and friendly service during their dining experience.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Supported waitstaff by promptly clearing plates, refilling drinks, and attending to any additional requests from guests.
- Collaborated with kitchen staff to ensure timely delivery of meals, contributing to a seamless dining experience.
- Assisted in setting up the restaurant before opening hours, ensuring proper table settings and a welcoming atmosphere for guests upon arrival.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Inspected dishes and utensils for cleanliness.
Education
LEVEL 4 NCV - HOSPITALITY
FALSE BAY COLLEGE
CAPE TOWN 04.2001 -
Skills
First aid training
Certification
Licensed RYA POWERBOAT LEVEL 2
Hobbies
- Enjoy playing 5-a-side football weekly, which helps build strong teamwork and communication skills.
-Interested in hospitality trends and customer service excellence, often reading service-focused blogs and articles and YouTube Videos.
-Follow culinary documentaries and chef interviews to stay inspired and updated with industry trends.
-Enjoy hands-on creative work like carpentry and painting, which sharpen my attention to detail and patience—skills I bring into the kitchen/service environment.
-Like working on small DIY projects during downtime—keeps me problem-solving and working with precision.
References
Mrs. Hearne
Principal
False Bay College, Muizenberg, Cape Town
Tel. No. (021) 788 8373
Guinevere Gibbs
Student Advisor
Superyacht Training Academy
Tel. No. (021) 023 0622
Email: guinevere@certifiedtraining.co.za
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
Work Preference
Work Type
Full TimePart TimeInternshipWork Location
On-SiteImportant To Me
Career advancementPersonal development programs4-day work weekCompany CultureTeam Building / Company RetreatsQuote
Your time is limited, so don’t waste it living someone else’s life.
Steve Jobs
Languages
English
Bilingual or Proficient (C2)
Afrikaans
Advanced (C1)
Software
Microsoft Office
Kitchen Display Systems
Interests
Indoor Soccer
Carpentry
Painting
Food photography and Presentation
Timeline
Warehouse Worker
HIRSCH'S APPLIANCE
10.2023 - 12.2023
Waiter/ Chef Assistant Volunteer
Livebait Restaurant
06.2019 - 07.2019
LEVEL 4 NCV - HOSPITALITY
FALSE BAY COLLEGE
04.2001 -
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