Matthew Lee

• Supervised server staff and simultaneously served personal section of tables.
• Trained staff members on use of POS system.
• Enhanced customer dining experience by providing exceptional service and anticipating guest needs.

• Enhanced player performance by implementing personalized training programs and providing constructive feedback.
• Acted as a student leader during my time at the summer camp
• Enhanced my leadership , time management and communication skills.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Expert culinary and wine understanding

• Served and educated customers on a variety of craft beers
• Managed cash handling duties , ensuring accurate company balance prior to every shift
• Responsible for secure lock up after closing

• Effectively managed a high volume of customers during breakfast and lunch service

• Advised clients on appropriate surfing equipment such as wetsuits, surfboards and clothing apparel.
• Responsible for capturing monthly stock count
• Responsible for recording store cashups

On a seasonal contract, I packed and replenished the shelves and fridges of the food department