Passionate and skilled Food Science professional with a strong background in sample compounding, snack & meat application techniques, lab operations, and internal sensory evaluations. Basic knowledge of creating both premium and cost-effective product formulations, with a keen eye for detail and efficiency. Proven track record in supporting new product development and ensuring seamless business processes through meticulous sample handling and functionality testing. Enjoys collaborating with cross-functional teams and tackling administrative tasks with ease. Strong analytical skills in conducting sensory and shelf-life evaluations, and lab equipment calibration. Committed to continuous improvement, safety standards, and driving innovation in the field of food science.