MATSHEDISO MABEL MOEKWA
1 Louw Streeet Fichardt Park Bloemfontein
Summary
With a strong background in food and a passion for cooking nurtured during my upbringing, I vividly recall assisting my late grandmother in the kitchen. Eagerly observing and learning from her culinary expertise, this early exposure ignited a desire to pursue a career as a chef. My dishes consistently delight others and bring them contentment, making cooking more than just a skill but a quality that embodies the essence of our survival and the centerpiece of significant life events. Alongside my love for food, I enjoy organizing various events like tea parties, bridal showers, and baby showers that seamlessly intertwine with the culinary experience. My ultimate aspiration is to become a restaurateur and provide exceptional catering services for grand occasions. Known for efficiency, organization, and approachability, I thrive in team environments where I willingly offer assistance. Dedication to working diligently is important, always arriving early and leaving late when necessary. Embracing challenges comes naturally as I possess an innate ability to quickly adapt and learn new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Tsebo
Johannesburg, South Africa
03.2024 - Current
- I collaborate with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
- I initiate , plan and execute process improvements to optimize food inventory levels.
- I prepare fresh, appetizing meals according to dietary guidelines and menu specifications.
- I enhance customer satisfaction by providing friendly and efficient service during meal times.
- I ensure compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Line cook
The Resort at Paws Up
Greenough Montana
04.2023 - 02.2024
- I worked in multiple departments and stations throughout the resort
- I distinguished myself through my determination, punctuality and consistently positive attitude
- I took lessons that were presented to me and used them to grow my abilities within the resort
- I left the resort with a higher skill level when coming to pastry department and hot line
- I was rewarded with J1 wooden certificate and was considered the best J1 trainee of 2023/2024
Line cook
The Little Nell(The Sundeck at Aspen Mountain)
Aspen
12.2019 - 04.2021
- I was part of the kitchen brigade that cooked and plated a large variety of dishes to order
- This has given me insight into the importance of good communication and teamwork necessary to run a successful kitchen to ensure customers satisfaction
- I received J1 training visa program certificate.
Trainee Chef
Food and Beverage Institute
Bloemfontein
01.2018 - 06.2019
- I was part of the preparation team
- I learned the importance of a good mise en place and good preparation work that helps to run a good food catering services
- I also learned how to portion food, garnishing when necessary, food costing and also different methods of cooking.
Education
City and Guilds Diploma in food preparation and culinary arts SAQA ID 73289 Level 5, City and Guilds Diploma in food and cooking (Patisserie) SAQA ID 73296 Level 5
Food and beverage institute
Bloemfontein, South AfricaSkills
- Multitasking
- Positive Attitude
- Plating and presentation
- Knife use
- Food presentation
- Basic cooking techniques
- Portioning
Certification
- Diploma in Food preparation and Cooking
- Diploma in food preparation and patisserie
- First Aid in the Workplace
- Cleaning chemical manufactures
- J1 visa program at The Little Nell
- J1 visa program at the Resort at Paws Up
Languages
English
Upper intermediate (B2)
Sesotho
Upper intermediate (B2)
Afrikaans
Beginner (A1)
Timeline
Food Service Assistant
Tsebo
03.2024 - Current
Line cook
The Resort at Paws Up
04.2023 - 02.2024
Line cook
The Little Nell(The Sundeck at Aspen Mountain)
12.2019 - 04.2021
Trainee Chef
Food and Beverage Institute
01.2018 - 06.2019
City and Guilds Diploma in food preparation and culinary arts SAQA ID 73289 Level 5, City and Guilds Diploma in food and cooking (Patisserie) SAQA ID 73296 Level 5
Food and beverage institute