Quality Controller Team leader, HACCP team member with nine years of documented quality control success. Develops specific and measurable goals, improvements, and standards to continuously and consistently improve quality and reduce and eliminate errors. Successfully audits and maintains product accuracy and timely delivery resulting in customer satisfaction. Initiates quality-related SOP training and enforces procedural adherence.
Sample auditing
undefinedISO 22000:2018/FSSC 22 000 V5.1 Implementation Training (Assureclound)
Mrs Elizabeth Ackerman’s
Quality Manager - Origin Wine
Contact Number: 0827807441
Miss Aubany Engelbrecht
Quality supervisor
Phone: 071 670 2982
Mr. T Namba
Supervisor (Agriculture) - Department of Correctional service
Phone: 0837733222
Quality Assurance Techniques ( CPUT)
HACCP (Codex Alimentarius) ( Annelie coeztee Consulting
ISO 22000:2018/FSSC 22 000 V5.1 Implementation Training (Assureclound)