Masibulele Mandlenkomo
Quality Control Team-Leader/ HACCP Team-Member
Cape Town
Summary
Quality Controller Team leader, HACCP team member with nine years of documented quality control success. Develops specific and measurable goals, improvements, and standards to continuously and consistently improve quality and reduce and eliminate errors. Successfully audits and maintains product accuracy and timely delivery resulting in customer satisfaction. Initiates quality-related SOP training and enforces procedural adherence.
Overview
12
12
years of professional experience
3
3
Certifications
2
2
Languages
Work History
Quality Controller Team-Leader/ HACCP Team-Member
Origin Wine Stellenbosch
Stellenbosch
09.2014 - Current
- Updated quality control standards, methods, and procedures to meet compliance requirements.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Assessed incoming parts for adherence to production requirements.
- Conducted employee audits to check production performance against process standards.
- Calibrated tools and equipment to meet requirements.
- Reviewed incoming materials against specifications.
- Inspected set sample of products for defects and compliance with design standards.
- Improved quality processes for increased efficiency and effectiveness.
- Performed root cause analysis on non-compliant parts.
- Calibrated instruments and scales in production area and quality lab.
- Developed and implemented quality assurance improvements.
- Rejected materials, components and finished products and documented reasons.
- Equipped and organized facility to comply with company strategy for online and offline quality controls.
Agriculture Officer Internship
Department of correctional services
Umthatha
08.2013 - 08.2014
- Conducted farmer training program to educate on regulatory requirements and successful problem-solving.
- Oversaw crops to support timely implementation of field activities without compromising quality standards of organic farming.
- Implemented strong internal control systems to support process monitoring and adherence.
- Compiled and submitted data and reporting to higher authorities to promote accuracy and authenticity.
- Completed and processed paperwork and reports outlining proper and improper operations.
- Adhered to HACCP protocols to evaluate risk level of food-related items and record results.
- Provided technical advice and assistance to farmers and agricultural businesses.
- Checked facilities for compliance with sanitation and disposal procedures as part of comprehensive inspections.
- Informed management of concerns with production operations.
- Verified transportation and handling procedures met regulatory requirements.
- Inquired about pesticides or chemicals to which animals may have been exposed.
- Assessed agricultural products for quality control and contamination.
Agricultural Field Worker- Inservice Tranee
Tsolo Agricultural rural development institute
Tsolo
02.2011 - 11.2011
- Weeded vegetable and herb gardens to provide healthy environment for plant growth.
- Operated tractors, tractor-drawn machinery and self-propelled machinery to plow, harrow and fertilize soil.
- Used machetes and pruning shears to shear tree tops and limb tips, increasing limb health and improving overall shape.
- Applied organic growing practices to plant variety of heirloom herbs, vegetables and fruits.
- Prepared fertilizers, herbicides and other chemicals for use in pest control.
- Loaded and unloaded vehicles with agricultural products and materials.
- Coordinated with other laborers to provide efficient work flow and keep tasks prioritized.
- Cleaned, sorted and packaged produce in preparation for market.
- Monitored crop conditions and environmental changes, reporting findings to supervisor.
- Drove tractors and operated agricultural machinery to complete agricultural and farm tasks.
- Utilized and followed proper techniques for planting and harvesting to maximize crop growth.
- Assessed agricultural equipment and machinery for issues and performed minor repairs.
- Adhered to agricultural procedures and protocols, maintaining safe work environment.
- Conducted pre-shift inspections of equipment and work areas to enhance safety.
- Inspected fields, plants and crops for signs of pests and disease.
- Weeded gardens and pruned plants and trees to keep areas clean and organized.
- Cleaned, maintained and properly stored agricultural equipment, keeping tools functional.
Education
Bachelar of Technology - Agricultural Management
Nelson Mandela University
Eastern Cape . South Africa 04.2012 - 04.2012
Skills
Sample auditing
undefinedCertification
ISO 22000:2018/FSSC 22 000 V5.1 Implementation Training (Assureclound)
References
Mrs Elizabeth Ackerman’s
Quality Manager - Origin Wine
Contact Number: 0827807441
Miss Aubany Engelbrecht
Quality supervisor
Phone: 071 670 2982
Mr. T Namba
Supervisor (Agriculture) - Department of Correctional service
Phone: 0837733222
Timeline
Quality Assurance Techniques ( CPUT)
04-2023
HACCP (Codex Alimentarius) ( Annelie coeztee Consulting
03-2023
ISO 22000:2018/FSSC 22 000 V5.1 Implementation Training (Assureclound)
09-2022
Quality Controller Team-Leader/ HACCP Team-Member
Origin Wine Stellenbosch
09.2014 - Current
Agriculture Officer Internship
Department of correctional services
08.2013 - 08.2014
Bachelar of Technology - Agricultural Management
Nelson Mandela University
04.2012 - 04.2012
Agricultural Field Worker- Inservice Tranee
Tsolo Agricultural rural development institute
02.2011 - 11.2011
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