Receiving and storing meat and fish: Ensuring the quality and safety of meat and fish upon delivery, by receiving, inspecting, recording, and storing it
Maintaining food safety and sanitation: Adhering to food safety and sanitation controls, and keeping the department sanitary and efficient
Supervising staff: Setting up work schedules, assigning duties, and training new employees
Monitoring inventory: Monitoring product inventories and trends in consumer buying
Ordering meat: Ordering meat products as required
Dealing with customers: Addressing customer concerns and complaints
Consulting with sales: Consulting with sales managers and others to assess goals and strategies to increase sales
Inspecting equipment: Inspecting equipment regularly to ensure it is in good working order and safe to use
Maintaining industry standards: Keeping up to date with industry standard
Promoted a culture of continuous improvement by encouraging team members
to share ideas for process improvements or new product offerings.
Led team meetings to review performance metrics and set goals for improvement.
Assisted customers with custom orders, addressing their specific needs and preferences.
Worked closely with suppliers for competitive pricing, resulting in cost savings for the business.
Improved customer satisfaction by providing high-quality meat products and exceptional service.
Oversaw merchandising initiatives, ensuring attractive displays that appealed to customers.
Implemented safety procedures to reduce workplace accidents and maintain a clean working environment.
Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.
Trained new employees on handling, safety and stocking procedures.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Friendly, Positive Attitude