Masentle Mpharoane

Cleaning offices and reception

• Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
• Collaborated with team members to ensure seamless service during peak hours.
• Participated in catering events, showcasing the deli''s specialties to a wider audience and generating additional revenue streams.
• Developed creative menu options, resulting in improved sales and customer retention.
• Ensured proper food storage and rotation practices, maintaining optimal freshness levels for all ingredients used.
• Streamlined kitchen operations for increased efficiency and productivity.