Martin Katsiga
Cape Town
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
13
13
years of professional experience
Work History
Sous Chef
King David Mowbray Golf Club
12.2018 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Commis Chef
Burrata Restaurant
02.2015 - 11.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Prep Chef (part-time)
Eat Out The Box
01.2014 - 01.2015
- Prepped daily menu items to quickly deliver upon request.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Rotated through all prep stations to learn different techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted in setting up and breaking down kitchen stations.
- Followed food safety practices and sanitation guidelines.
Computer Technician
The Web Internet Cafe
03.2012 - 01.2015
- Linked computers to network and peripheral equipment.
- Performed troubleshooting to correct computer hardware and software malfunctions.
- Installed necessary software programs to meet specific user needs and enhance workflow capabilities within departments.
- Performed routine maintenance on computer systems, ensuring optimal performance and extending the life of equipment.
Education
Certificate in Food Preparation And Cooking - Culinary Arts
Northlink College
Belleville, Cape Town, South Africa10-2017
Diploma in Computer Studies - Information Technology
Speciss College
Harare, Zimbabwe11-2004
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Menu planning
- Safe food handling
- Kitchen organization
- Cooking techniques
- Portion control
Timeline
Sous Chef
King David Mowbray Golf Club
12.2018 - Current
Commis Chef
Burrata Restaurant
02.2015 - 11.2017
Prep Chef (part-time)
Eat Out The Box
01.2014 - 01.2015
Computer Technician
The Web Internet Cafe
03.2012 - 01.2015
Certificate in Food Preparation And Cooking - Culinary Arts
Northlink College
Diploma in Computer Studies - Information Technology
Speciss College
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