

A resourceful, hard-working international customer-orientated employee with outstanding management and organisational skills. Over 11 years’ experience in Restaurants, Cruise ships and Hotels. The proven ability to develop and implement effective new systems and procedures. An excellent track record in delivering great guest service to all guests and managing large groups. Able to work well both independently as well as part of team. Seeking a new and challenging position, one that will make best use of my existing guest service and managerial skills experience. Open to changes, variety opportunities to enhance further personal professional development.
Inventory control
Stock Taking
Managing individuals and groups
Exceeding customer expectations
Planning
Organizing
Directing
Controlling
Leading a productive team
Motivating
Following operation manuals
Implementing procedures
Accommodating customers with special needs
Front of house restaurant operations
Cross-selling
Technical Problem-solving
Handling difficult customers