Summary
Overview
Work History
Education
Skills
Timeline
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Mark Stonestreet

Mark Stonestreet

Fourways,GP

Summary

As a seasoned DJ, restaurant manager, and events professional with over 10 years of experience in the industry, I bring a rare blend of creative vision, technical expertise, and hospitality acumen to the table. My passion for music and commitment to delivering unforgettable experiences has earned me a reputation for crafting bespoke events that exceed expectations and leave lasting impressions.

With a proven track record of managing high-volume clubs, pubs and restaurants and leading high-performing teams, I possess the skills and adaptability to thrive in fast-paced environments like Cabo Beach Club. My extensive network of industry contacts and vendors enables me to source the best talent, products, and services to elevate your venue's atmosphere and enhance guest satisfaction.

I'm not just a DJ or a manager, I'm a curator of experiences that bring people together, create lasting memories, and drive business results. I'm excited to bring my expertise and creativity to your venue and help you achieve your goals.

Overview

10
10
years of professional experience

Work History

Event Manager

Raymond Barret
03.2023 - 04.2024
  • Curate and perform music sets for diverse audiences, enhancing the guest experience and creating memorable events
  • Oversee daily operations of a busy beach club, including staff management, inventory control, and customer service
  • Develop and execute marketing strategies to promote events, driving attendance and brand engagement
  • Cultivate and maintain relationships with local brands and sponsors, enhancing collaboration opportunities
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Coordinated photographers, and musicians for events.
  • Delivered prompt payment for event vendors, venues, staff and transportation providers.
  • Utilized job-related software to create standard guidelines, calendars and budgets for each event.
  • Implemented protocols and procedures to effectively manage planning process.
  • Implemented contingency plans to address last-minute changes or unforeseen events.
  • Utilized social media to promote events and increase attendance.
  • Supported senior leadership by developing status reports on activities related to planning, scheduling, cancellation, inquiries, resourcing, risk mitigation, and proposal development for various events.
  • Produced concept plans for high-profile corporate meetings and events.
  • Trained and supervised event staff to complete tasks on time.
  • Evaluated existing plans, processes and events planning services to identify opportunities for improvement.
  • Developed creative themes for events and created related activities to engage attendees.
  • Analyzed event costs to identify areas of improvement and cost savings.

Restaurant Manager

Lock Stock and Beer Restaurant
02.2014 - 05.2020
  • Managed restaurant operations, ensuring high standards of service and food quality in a fast-paced environment
  • Coordinated special events and private parties, including budgeting, logistics, and vendor management
  • Trained and mentored staff, fostering a positive team culture and driving employee engagement
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Purchased food and cultivated strong vendor relationships.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.

Education

Your Degree/Certification -

Your Institution

Skills

  • Leadership and Management
  • Vision and Strategy
  • Financial Acumen
  • Marketing and Promotion
  • Networking
  • Communication
  • Customer service excellence
  • Problem-Solving
  • Adaptability
  • Curation
  • Attention to detail
  • Time management
  • Established Brand Relationships
  • Restaurant operations management
  • Full service restaurant background
  • Employee schedule management
  • Marketing
  • HR planning
  • Resource coordination

Timeline

Event Manager

Raymond Barret
03.2023 - 04.2024

Restaurant Manager

Lock Stock and Beer Restaurant
02.2014 - 05.2020

Your Degree/Certification -

Your Institution

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Mark Stonestreet