Marc Du Preez
Brackenfell
Summary
Expert in hospitality and property management with a focus on luxury home care, renovations, and high-end food and beverage services. Proven track record in business development and team leadership, consistently delivering exceptional service to high-net-worth clients. Founder of LUXX Home Care & Renovations, skilled in managing private estates, yachts, and large-scale hospitality operations. Strong capabilities in client relations, operational management, and compliance with industry regulations.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Owner-Founder & Operator
Luxx Home Care & Renovations
Cape Town
05.2023 - Current
- Founded LUXX Home Care & Renovations, delivering high-end services including property maintenance and renovations.
- Focused on personalized services such as private chauffeur, home styling, and complete renovation projects.
- Developed client acquisition strategies to foster long-term relationships with property owners and real estate agents.
- Managed teams of skilled contractors, ensuring high standards in plumbing, electrical work, and tiling.
- Established a client-centric service model prioritizing customer satisfaction and positive feedback.
Bar Manager
St Brelades Bay Hotel
Jersey
08.2021 - 04.2023
- Managed daily operations of high-volume bar, overseeing staff, inventory, and customer service.
- Developed and refreshed cocktail and beverage menus, introducing new drinks that increased sales.
- Trained and mentored bartenders and servers to uphold high service standards.
- Managed stock ordering and supplier relationships for cost-effective purchasing and inventory control.
- Ensured compliance with licensing laws, health regulations, and safety standards in a welcoming environment.
- Cultivated vendor relationships to negotiate discounts and secure promotional materials.
- Oversaw implementation of health and safety laws as Health and Safety Officer for food and beverage department.
- Implemented Natasha's Law, ensuring menu items clearly labeled with food allergens according to UK legislation.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
Founder & Concept Developer
Franklin & Co
Franschhoek
12.2019 - 07.2021
- Designed and launched fully operational café within 14 days, managing renovations and collaborating with a dedicated team.
- Engineered complete infrastructure overhaul, converting non-compliant space into fully operational restaurant meeting industry and OHS Act standards.
- Developed bespoke menu featuring artisan dishes, fresh juices, and specialty coffee to deliver unique dining experience.
- Oversaw all business operations, including kitchen workflow, supplier relations, staff recruitment, training, and daily service execution.
- Established strong brand identity and guest experience for Franklin & Co as a sought-after destination for locals and visitors.
- Achieved positive reviews and built loyal customer base prior to closure due to COVID-19 impact.
- Transformed unfinished retail space into high-end eatery through effective project management and strategic planning.
- Identified potential partnerships to expand the reach of the business.
- Organized events such as webinars, conferences, trade shows or other promotional activities.
Concierge & Steward Coordinator
M/Y Plan B
Corfu
06.2019 - 10.2019
- Coordinated seamless transport logistics for principal and guests during arrivals and departures.
- Managed personal item requests, including provision of imported Marlboro Red.
- Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
- Oversaw guest entertainment by organizing activities, managing performer instructions, and processing payments.
- Handled billing after dinner by maintaining accurate accounts for services rendered.
- Accompanied guests on trips, emphasizing comfort and attention to detail throughout travels.
- Assumed responsibility for deep cleaning in absence of principal, assisting crew with cabin detailing.
- Ensured cleanliness and organization to promote a comfortable working environment.
- Safeguarded packages and deliveries for guests to ensure secure handling.
Private Chef & Household Manager
HNW Private Family & Private Yacht
Cape Town
02.2016 - 04.2019
- Managed operations for high-net-worth family across multiple luxury properties.
- Provided bespoke culinary services in locations including villa, yacht, and holiday homes.
- Coordinated logistics for family trips, covering meal planning and scheduling.
- Oversaw household and yacht staff, ensuring efficient service delivery.
- Maintained pristine kitchen and dining areas through rigorous cleaning standards.
- Executed personalized meal preparation, adhering to specific dietary preferences.
- Secured groceries and luxury ingredients, optimizing quality and freshness.
- Administered budgets for kitchen and household expenses, ensuring cost efficiency.
- Assisted in the selection of wines to compliment meal courses.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
FMCG Sales Representative & Product Development Chef
Johnny Bags
Cape Town
10.2015 - 02.2016
- Managed sales and client accounts for FMCG products in food industry.
- Increased sales and market share through targeted strategies and relationship-building.
- Developed and refined new products to enhance quality and marketability of snacks.
- Delivered culinary demonstrations and product training for retailers and distributors.
- Developed and maintained relationships with key clients to ensure repeat business.
- Analyzed customer feedback to improve products and services.
Junior Operations Manager
Western Province Caterers / iKapa Caterers
Cape Town
10.2014 - 10.2015
- Oversaw operations at three BMI facilities and Cape Gate MediClinic, providing 180 patient meals daily.
- Supervised large teams across multiple locations, ensuring efficient service delivery and compliance with dietary regulations.
- Managed stock control and budget oversight, achieving cost-efficiency across all units.
- Collaborated with medical staff to meet hospital dietary requirements for patient meals.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Senior Catering Manager
Feedem Group
Cape Town
07.2008 - 09.2014
- Directed catering operations for retirement sector, delivering high-quality meals in large-scale settings.
- Oversaw team of chefs and kitchen staff for meal preparation and event catering.
- Provided catering services for National Parliament members, managing over 1,000 meals daily.
- Handled budgeting and stock control to ensure cost-effective service while maintaining quality.
- Coordinated large events and functions, ensuring operational efficiency and client satisfaction.
Education
Diploma - Food & Beverage Management
Cape Peninsula University of Technology - Granger Bay Hotel School
Cape Town11.2008
High School Diploma -
High School Tygerberg
De Tijger 12-2004
Skills
- Organizational skills
- Attention to detail
- Analytical thinking
- Customer service and support
- Leadership and teamwork
- Initiative and problem-solving
- Critical thinking
- Time management
- Property maintenance and management
- Interior decoration and design
- Floral arrangements and landscaping
- Online platform management
- Client acquisition and service
- Team management and development
References
- Jane Patterson, St Brelades Bay Hotel, Jersey, Channel Islands, jane@stbreladesbayhotel.com
- Juliana Garcia Gomez, Dolan Hotels, goldensands@dolanhotels.com, +44 1534 741241
- Elena Kassirska, M/Y Plan B - Chief Stewardess, ChiefStew@my-planb.eu, +44734173640
- Katherine Priestley, HNWI - Private Family, kp@kpp.co.uk
- Sharon Loynes, Feedem Group, +27 21 250 0590
Languages
- English, Native speaker
- Afrikaans, Native speaker
Personal Information
- Place of Birth: Bellville, Cape Town
- Date of Birth: 07/31/86
- Nationality: South African
- Driving License: Full Code B
Languages
English
First Language
Afrikaans
Proficient (C2)
C2
Certification
- Code B8
References
References available upon request.
Timeline
Owner-Founder & Operator
Luxx Home Care & Renovations
05.2023 - Current
Bar Manager
St Brelades Bay Hotel
08.2021 - 04.2023
Founder & Concept Developer
Franklin & Co
12.2019 - 07.2021
Concierge & Steward Coordinator
M/Y Plan B
06.2019 - 10.2019
Private Chef & Household Manager
HNW Private Family & Private Yacht
02.2016 - 04.2019
FMCG Sales Representative & Product Development Chef
Johnny Bags
10.2015 - 02.2016
Junior Operations Manager
Western Province Caterers / iKapa Caterers
10.2014 - 10.2015
Senior Catering Manager
Feedem Group
07.2008 - 09.2014
Diploma - Food & Beverage Management
Cape Peninsula University of Technology - Granger Bay Hotel School
High School Diploma -
High School Tygerberg
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