Maponto Elizabeth Tsotetsi
Food Technologist
Johannesburg
Summary
Quality Controller adept at assessing product quality and delivering valuable improvement recommendations. Proficient in identifying and addressing operator errors and non-compliances, leading to improved overall quality and efficiency. Diligent professional food technologist committed to upholding the highest standards of excellence in product manufacturing.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Quality Controller
Vegeworth Pty Ltd
08.2024 - Current
Company Overview: [Pre packed Vegetables, Ready to eat salads and Soups]
- Conducting daily staff fitness, personal hygiene and proper PPE verification
- Implemented FSSC 22000 version 6
- Inspecting and receiving raw materials
- Investigating and completing all internal NCRs
- Conducting traceability activities
- Verification of the MAP gas in sealing machines
- Inspecting and verifying vehicles and finished products in dispatch
- Managing retention samples for every batch produced
- Assisting and participating in internal and external audits
- Preparation of costing sheets and recipes for new products developed and launched
- Maintaining equipment accuracy and calibrations
- Monitoring and verifying CCPs and OPRPs throughout production
- Preparation of microbiological samples as required
- Monitoring production processes ensuring adherence to quality and safety standards
- Assisting with training and supporting staff on quality assurance procedures
- Maintaining detailed records of quality control checks and all related issues
Quality Control Intern ( Work Integrated Learning)
Vegeworth Pty Ltd
07.2023 - 07.2024
Company Overview: [Pre packed Vegetables, Ready to eat salads and Soups]
- Conducting daily staff fitness, personal hygiene and proper PPE
- Inspecting and receiving raw materials
- Inspecting and verifying vehicles and finished products in dispatch
- Managing retention samples for every batch produced
- Preparation of costing sheets and recipes for new products developed and launched
- Maintaining equipment accuracy and calibrations
- Monitoring and verifying CCPs and OPRPs throughout production
- Preparation of microbiological samples as required
- Monitoring production processes ensuring adherence to quality and safety standards
- Maintaining detailed records of quality control checks and all related issues
Education
National Diploma - Food Technology
University of Johannesburg
01.2021 - 01.2024
National Senior Certificate - Physical Sciences, Agricultural Sciences, Mathematics, Life Sciences, English FAL, Life Orientation, Sesotho HL
Mampoi High School
01.2021 - 11.2021
Skills
Quality Standards Monitoring and Inspection
Strong Written Communication Skills
Effective Team Contributor
Detail-Oriented Approach
Quality Assurance System Review
Records Control
Root Cause Assessment
Implementation of Corrective Actions
Proficient in Microsoft Office
Product Quality Evaluation
Accomplishments
- Reduced food wastage by 20% through improving and monitoring stock rotation also enforcing proper labelling and FIFO in storage.
- Improved Allergen Risk Assessment and Control Plans by assisting with training staff on Allergen Safety and Management.
- Taking part in FSSC 22000 V6 implementation and audits by contributing on the update of documentation and implementing the new additional requirements.
Continuing Professional Development
- ISO 22000: 2018 (Elements of Food Safety Management System), Alison
- Hazard Analysis Critical Control Points (HACCP), Alison
- ISO 9001:2015 (Quality Management System), Alison
Timeline
Quality Controller
Vegeworth Pty Ltd
08.2024 - Current
Quality Control Intern ( Work Integrated Learning)
Vegeworth Pty Ltd
07.2023 - 07.2024
National Senior Certificate - Physical Sciences, Agricultural Sciences, Mathematics, Life Sciences, English FAL, Life Orientation, Sesotho HL
Mampoi High School
01.2021 - 11.2021
National Diploma - Food Technology
University of Johannesburg
01.2021 - 01.2024