Maponto Elizabeth Tsotetsi

Company Overview: [Pre packed Vegetables, Ready to eat salads and Soups]

• Conducting daily staff fitness, personal hygiene and proper PPE verification
• Implemented FSSC 22000 version 6
• Inspecting and receiving raw materials
• Investigating and completing all internal NCRs
• Conducting traceability activities
• Verification of the MAP gas in sealing machines
• Inspecting and verifying vehicles and finished products in dispatch
• Managing retention samples for every batch produced
• Assisting and participating in internal and external audits
• Preparation of costing sheets and recipes for new products developed and launched
• Maintaining equipment accuracy and calibrations
• Monitoring and verifying CCPs and OPRPs throughout production
• Preparation of microbiological samples as required
• Monitoring production processes ensuring adherence to quality and safety standards
• Assisting with training and supporting staff on quality assurance procedures
• Maintaining detailed records of quality control checks and all related issues

Company Overview: [Pre packed Vegetables, Ready to eat salads and Soups]

• Conducting daily staff fitness, personal hygiene and proper PPE
• Inspecting and receiving raw materials
• Inspecting and verifying vehicles and finished products in dispatch
• Managing retention samples for every batch produced
• Preparation of costing sheets and recipes for new products developed and launched
• Maintaining equipment accuracy and calibrations
• Monitoring and verifying CCPs and OPRPs throughout production
• Preparation of microbiological samples as required
• Monitoring production processes ensuring adherence to quality and safety standards
• Maintaining detailed records of quality control checks and all related issues