MAPONTO ELIZABETH TSOTETSI

Duties

• Executing daily staff fitness evaluations, personal hygiene checks, and proper PPE assessments
• Executed transition to FSSC 22000 version 6
• Tasked with ensuring timely preparation and submission of samples.
• Supported execution of new product factory trials and testing
• Utilize refractometer for verifying lemon juice concentration and Brix during mayo production
• Utilize pH meter and temperature probes to confirm pH levels of dressings and product temperatures prior to packing
• Evaluating and receiving raw materials during delivery and ensure COAs are provided.
• Reviewing and addressing all internal NCRs.
• Performing traceability tasks.
• Assessed MAP gas levels in sealing machines
• Assessing and authenticating vehicles and finalized products in dispatch.
• Administer retention samples for every batch generated.
• Supporting and engaging in internal and external audit processes.
• Formulated costing sheets and recipes for new product development and launch.
• Ensuring equipment precision and calibration.
• Track and ensure compliance of CCPs and OPRPs in production
• Oversee production processes, guaranteeing compliance with quality and safety standards.
• Facilitating training and supporting staff in quality assurance procedures.
• Documented comprehensive records of quality control checks and associated issues.

Conducted daily staff fitness checks, personal hygiene assessments, and proper PPE compliance.

• Inspected and received raw materials to ensure quality standards.
• Verified vehicles and finished products during dispatch processes.
• Managed retention samples for each produced batch to support quality assurance.
• Prepared costing sheets and recipes for newly developed products.
• Maintained equipment accuracy through regular calibrations and inspections.
• Monitored CCPs and OPRPs throughout production to uphold safety standards.
• Prepared microbiological samples as required for testing.