Mantsha Madia

general workers primarily handle food processing, packaging, and facility operations. Key tasks involve sorting raw peppers, packing and labeling jars, palletizing finished goods, and maintaining strict food safety and hygiene standards on the factory floor.

General workers at the manufacturing and agricultural hub in Tzaneen and Nkowankowa are typically responsible for:

• Sorting & Preparation: Washing, coring, and sorting raw sweet piquanté peppers and other produce according to quality standards.
• Production & Bottling: Assisting skilled operators on the assembly line, filling jars, and handling raw ingredients.
• Packaging & Labeling: Correctly applying labels, packing finished jars into boxes, and preparing pallets for shipping.
• Cleaning & Sanitation: Adhering to Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMP) by sanitizing workstations and equipment.