Maneerat Phumkan

Supported Chef de Partie in preparing and cooking menu items, enhancing section efficiency.

• Assisted in managing kitchen operations during peak service times.
• Outlined responsibilities to ensure smooth kitchen operations and effective service delivery.
• Maintained cleanliness and safety of work area during busy service, contributing to a professional kitchen environment.
• Maintained a clean and organised kitchen environment, fostering a culture of professionalism.
• Quality Control: Check that all food looks good and tastes right before it goes out.
• Enforced recipe and portioning standards: To uphold uniformity of food served, meet customer expectations and control costs.
• Supervision: Guide and teach junior Chefs.
• Organised ingredients: At start of shift to prepare for expected needs during busy periods.
• Worked with sous chef: To manage day-to-day rostering of catering team.
• Sliced fruit and vegetables: For various menu items and stored for later use at proper temperatures.

• Created and prepared fast-food-style main courses including steaks, pasta, and salads, while accommodating diverse customer preferences for Thai food and desserts, ensuring high quality and taste under pressure.
• Delivered customer-focused service with strong communication skills and a warm demeanor, cultivating loyalty among customers.
• Worked with team members to enhance restaurant operations to achieve local quality awards for the restaurant.

• Assisted head chef in cooking, controlling stove, and plating dishes to ensure timely order fulfilment.
• Coordinated efforts with kitchen team to ensure smooth operations during busy shifts. effectively with the kitchen team in the fast-paced environment of a restaurant.
• Prepared ingredients, including fresh produce, vegetables, meats, and seasonings, for fast food and Thai dishes while upholding high hygiene standards.
• Managed ingredient stock by checking freshness and storing ingredients effectively.
• Maintain cleanliness of the food preparation area, kitchen equipment, and strictly adhere to kitchen safety standards.