Amanda Gunpath

• Responsible for revenue management, BAR rates, achieving ARR and TEVPAR.
• Drive year-on-year business growth while leading operations, strategic vision and long-range planning.
• Teach staff strategies for completing work and smoothly carrying out senior management directives.
• Cultivate performance-based culture based on individual accountability, goal attainment and team achievement.
• Collaborate with department heads to establish goals and work plans.
• Maintained qualified staff and communicated areas of accountability and expected performance.
• Enhance operational efficiency and productivity by managing budgets, accounts and costs.
• Oversee day-to-day operations of 365-room hotel with staff of 150 employees.
• Prepare annual budgets with controls to prevent overages.
• Lead improvement initiatives to advance operational efficiencies and increase revenue.
• Assess reports to evaluate performance, develop targeted improvements and implement changes.
• Mentor and motivate team members to achieve challenging business goals.

• Barbara Road (City Lodge Group)
• 219 Rooms
• Reference - Jacques van Rooyen - General Manager

011 392 1750

Kelvin Clements – General Manager, Road Lodge Carnival City (011) 827 1550

69 rooms

102 rooms

Reference: Casper Mare General Manager

+264 81 422 5205

Tables Croupier

Guest Relations Officer