Mandisi Mncwango

Final-year Chemistry and Chemical Technology student at the University of KwaZulu-Natal with a strong foundation in analytical chemistry, food chemistry, and quality systems. Skilled in laboratory analysis using modern instrumentation (HPLC, GC, UV-Vis, FTIR), product formulation, and stability testing. Knowledgeable in food safety standards (HACCP, ISO 22000, GMP) and laboratory safety protocols. Experienced in data analysis, scientific reporting, and digital tools including Microsoft Office Suite. A detail-oriented and motivated individual with strong problem-solving abilities, excellent teamwork skills, and a commitment to continuous learning. Eager to apply academic knowledge and practical experience to contribute to research, development, quality assurance, and safety management in the food industry.