Commis-chef
Alveston Manor (practical Placement)
01.2024 - 06.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Can take directions very well and passionate about pursuing a career in the culinary industry.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
