Malika Baouche
Johannesburg
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
17
17
years of professional experience
Work History
Restaurant Manager
Clear Vision Food Supplyer
01.2011 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
Cook's Assistant
Restaurant
03.2006 - 12.2010
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Bachelor of Science - Accounting
Lycée Ali Melah
Draa El Mizan/Tizi Ouzou05.1999
Skills
- Honed Marketing Skills
- Menu Planning
- Hiring and Training
- Customer Service Best Practices
Languages
Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)
English
Upper intermediate (B2)
Timeline
Restaurant Manager
Clear Vision Food Supplyer
01.2011 - Current
Cook's Assistant
Restaurant
03.2006 - 12.2010
Bachelor of Science - Accounting
Lycée Ali Melah
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