Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Malika Baouche

Johannesburg

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

17
17
years of professional experience

Work History

Restaurant Manager

Clear Vision Food Supplyer
01.2011 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.

Cook's Assistant

Restaurant
03.2006 - 12.2010
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Education

Bachelor of Science - Accounting

Lycée Ali Melah
Draa El Mizan/Tizi Ouzou
05.1999

Skills

  • Honed Marketing Skills
  • Menu Planning
  • Hiring and Training
  • Customer Service Best Practices

Languages

Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)
English
Upper intermediate (B2)

Timeline

Restaurant Manager

Clear Vision Food Supplyer
01.2011 - Current

Cook's Assistant

Restaurant
03.2006 - 12.2010

Bachelor of Science - Accounting

Lycée Ali Melah

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Malika Baouche