MAITE AUDREY MAHLO-OSIDELE
CHEF
Tzaneen
Summary
As a dedicated Private Chef, I excelled in creating customized menus and preparing high-quality meals that cater to clients' dietary needs, showcasing my expertise in meal preparation and food presentation. My proactive approach in team management and maintaining high food safety standards has consistently enhanced client satisfaction. Notably, my tenure as a self-employed chef has honed my ability to meet and exceed employer expectations.
Overview
5
5
years of post-secondary education
1
1
Certification
Work History
PRIVATE CHEF
SELF EPLOYED
TZANEEN
08.2024 - Current
-Create customized menus based on the client dietary needs and preferences.
-Shop for fresh ingredients, prepare and cook high quality meals in a private residence, while maintaining excellent food safety standards and providing exceptional service.
-Often include organizing grocery lists , coordinating with clients on meals planning and ensuring a clean and organized kitchen environment.
Chef Assistant
SAMU RESTURANT
TZANEEN
08.2024 - 11.2024
Chef Assistant
MONYA'S RESTURANT
TZANEEN
11.2024 - 12.2024
Education
LLB - LAW
University of Venda
Venda 01.2013 - 07.2018
Skills
Meal preparation
Food presentation
Team management
Cooking techniques
Certification
Professional chef diploma
Timeline
Chef Assistant
MONYA'S RESTURANT
11.2024 - 12.2024
PRIVATE CHEF
SELF EPLOYED
08.2024 - Current
Chef Assistant
SAMU RESTURANT
08.2024 - 11.2024
Professional chef diploma
07-2024
LLB - LAW
University of Venda
01.2013 - 07.2018
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