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Proactive Food Service Manager and Chef with extensive experience in staff supervision, inventory management, and customer satisfaction. Skilled in menu development, food safety protocols, and optimizing kitchen workflows. Bringing strong leadership and problem-solving abilities to ensure high-quality food service and operational efficiency. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Dynamic Food Service Manager with a proven track record at McDonald's, excelling in staff leadership and customer service. Expert in food safety compliance and inventory management, successfully reducing waste by implementing strategic planning. Recognized for fostering team development and enhancing employee performance through effective coaching and mentoring.

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.

DEMETRIUS MOKGOSANA

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Food Service Manager

TASTE CHEF AND DEMO

LABARATORY TECHNICIAN

Education

NATIONAL DIPLOMA FOOD PREPARATION AND CULINARY ART - Hospitality

NATIONAL DIPLOMA FOOD AND BEVERAGE - HOSPITALITY

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Food Service Manager

TASTE CHEF AND DEMO

LABARATORY TECHNICIAN

NATIONAL DIPLOMA FOOD PREPARATION AND CULINARY ART - Hospitality

NATIONAL DIPLOMA FOOD AND BEVERAGE - HOSPITALITY

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