HARD WORKING
TIME COUCIOUS
PLANNING
WORK WELL IN A TEAM
SALES DRIVEN
TARGET BASED
QUALITY ASSURANCE
FOOD PREPS
STOCK TAKING
CASH UPS
BANKING
RECIPE COSTING
FOOD PREPARATIONS
NEW FOOD LINE DEMONSTRATION
NUTRITION SPECIALIST
TEACHING FOOD AND NUTRITION PRACTICALS TO 1ST - 3RD YEAR STUDENTS
COMPILING PRACTICAL GUIDES AND STYDY GUIDES
Sales planning
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