Food technologist with 5 years' experience in FMCG Industry, Ready meals, Meat and vegetable canning plant and Fruits canning plant. Have vast experience in Hygiene, Food Safety, conducting factory trial and Quality Management, internal Auditing. Dynamic and motivated with a proven track record of managing projects and assisting in trial reports and process improvement resulting in higher efficiency and continuous cost-cutting. Experienced with quality control and assurance techniques, ensuring product reliability and compliance. Utilizes strong analytical skills and methodical approaches to identify and resolve issues. Track record of effective teamwork and adherence to industry standards.
Teamwork and collaboration
Time management
Attention to detail
Problem-solving abilities
Cleaning and sanitizing
Reliability
Organizational skills
Team collaboration
Quality issue identification
Adaptability and flexibility
Decision-making
Safety compliance
Relationship building
Safety procedures
Computer proficiency
Quality control data compilation
Reporting skills
Finished goods inspection
Self motivation
Product knowledge
Technical troubleshooting
Professionalism
Staff training
Laboratory equipment calibration
Corrective actions
Record keeping
Continuous improvement
Quality assurance
Calibration
Sampling procedures
Equipment calibration
Root-cause analysis
Double seam evaluation