Mahlako Eithey Malatjie
Pretoria
Summary
Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chief & Managing Director
Tasty Treats Catering Services
01.2023
- Day-to-day running of the Company, All chef-related duties & responsibilities
Cook
Reef Caterers
01.2018 - 01.2023
- Preparing food and helping other team members when needed, Preparing order for presentation, Storing food properly, Handling multiple food orders at one time, Cooking order according to food and safety standards, Preparing oven, utensils and grillers for the other shift, Reordering stock and food supplies
Kitchen Assistant
Big Red barn Café
01.2016 - 01.2018
- Ensuring the food preparation areas are cleaned and hygienic, Washing utensils and dishes and making sure they stored appropriately, Washing, peeling, chopping, cutting and cooking food, Maintaining high standards of hygiene, Preparing salad and deserts, Disposing of rubbish
Commis Chef
Olifants Café & Ginger Grape Catering Company
01.2015 - 01.2016
- Maintaining high standards of hygiene, Preparing the ingredients for the Senior Chef, Measuring dish ingredients and portion sizes accurately, Dealing with deliveries and stock rotation, Doing stock taking
Education
NQFL2,3,4 - Hospitality
Tshwane South College
Pretoria, South Africa11.2018
Skills
- Excellent communication skills
- Well mannered
- Leadership and problem-solving skills
- Multi-tasking
- Team worker
- Ability to work under pressure
- Ms Word
- Ms Excel
- Ms PowerPoint
- Ms Outlook
Driverlicense
Code 10 (C1)
Criminalrecords
None
Personal Information
- ID Number: 9508130663084
- Gender: Female
- Nationality: South African
References
- Tracey, Manager (Olifants Café & Ginger Grape Catering), 072 517 0967
- Lizel Grobbler, Manager (Reef Caterers - Kingswood Village), 082 332 0007
- Fernanda, Manager (Big Red barn Café), 083 433 9022
Certification
certificate of pre-commis chef ,culinary foundations certificate of completion and certificate of sustainability education for culinary professionals with worldchefs academy.
cooking
with a passion for culinary excellence cultivated over a decade, i am a 28 year old lady with over 8 year cooking experience in various types of cuisines but i specialize in African cuisine, blending cape malay ,vegan and english -inspired flavors to offer a diverse and flavorful menu.I studied at Tshwane South College where i completed my qualification in hospitality and completed several trainings.Though i can work across board in hospitality, my passion really aligns with cooking.
Languages
English
Advanced (C1)
Timeline
Chief & Managing Director
Tasty Treats Catering Services
01.2023
Cook
Reef Caterers
01.2018 - 01.2023
Kitchen Assistant
Big Red barn Café
01.2016 - 01.2018
Commis Chef
Olifants Café & Ginger Grape Catering Company
01.2015 - 01.2016
NQFL2,3,4 - Hospitality
Tshwane South College
certificate of pre-commis chef ,culinary foundations certificate of completion and certificate of sustainability education for culinary professionals with worldchefs academy.
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