Maggel Elizabeth Basson
Johannesburg
Summary
Enthusiastic and detail-oriented professional with hands-on experience in fast-paced restaurant environments. Skilled in preparing and portioning ingredients, assembling menu items, and maintaining high standards of cleanliness and hygiene in the kitchen. Proficient in seafood preparation, pizza preparation, and other food tasks. Eager to apply and expand culinary skills and knowledge in a new role, contributing to a team-oriented environment.
Overview
2
2
years of professional experience
Work History
PREPPER
Bossa Goodtimes
06.2024 - Current
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Adapt to fast-paced restaurant environments and handle multiple tasks efficiently.
- Prepared seafood (calamari), pizza, and other food items, ensuring quality and presentation.
- Collaborated with kitchen staff to ensure timely service and smooth operations.
Education
Hoërskool Delportshoep - Afrikaans, English, Business Study, Geography, Mathematics, Life Orientation
Hoërskool Delportshoep
Kimberly 01.2016 - 01/2017
Skills
- Chopping
- Slicing
- Dicing
- Preparing sauces
- Preparing marinades
- Preparing dressings
- Portioning ingredients
- Assembling menu items
- Maintaining kitchen organization
- Maintaining cleanliness
- Receiving deliveries
- Storing deliveries
References
- Noel Chimota, 0784512799
- Witness Maguga, 0735240237
Languages
- English
- Tswana
- Pedi
- Afrikaans, C2 (Proficient)
- English, C1 (Advanced)
- Tswana, B1 (Intermediate)
- Pedi, A1 (Beginner)
Languages
English
Upper Intermediate
B2
Timeline
PREPPER
Bossa Goodtimes
06.2024 - Current
Hoërskool Delportshoep - Afrikaans, English, Business Study, Geography, Mathematics, Life Orientation
Hoërskool Delportshoep
01.2016 - 01/2017