

I am a driven and strategic hospitality professional with a solid foundation in administration, front-of-house operations, and event management. Holding a Bachelor of Social Sciences with a major in Organisational Psychology, I bring a strong understanding of team dynamics, leadership, and operational efficiency. My experience managing staff and overseeing event execution has equipped me with the ability to lead confidently, optimise service standards, and deliver exceptional guest experiences in fast-paced environments. I am results-oriented, detail-focused, and committed to creating structured, high-performing teams.
Assisted management with organizing and coordinating staffing operations for a variety of high-profile events, including corporate functions, weddings, and private parties at venues such as Cavalli Wine Estate and Laborie Wine Estate. Supported the logistics of staff scheduling, event preparation, and on-site coordination to ensure smooth execution of events. Delivered exceptional guest service while maintaining a professional demeanour in high-pressure environments.
Hired as a waitress, later got recruited to work behind the bar as well. Duties included welcoming customers, seating customers, taking orders, serving food, cleaning up tables, making, serving and selling of hot beverages and cocktails behind the bar.
• Maintained a clean and organised workspace, ensuring compliance with health standards.
Organizational expertise
Communication proficiency
Dedication to work
Optimistic mindset
Multitasking skills
Problem-solving
collaborative efforts
effective leadership