Recruitment, training and management back and front of house staff
Weekly Scheduling of all staff
Meeting KPIs and Budget Margins
Managing bar stock and
Capturing of invoices
Stock takes
Waiter training and systems training
Payroll capturing and management
Waiter cash ups
Cash float management
Daily and weekly ordering
Prepare contracts
Sending reports to the office
Leave administration
Meeting all standards set by head office which include budgets, margins
Attend all GM Meetings arranged by the head office and provide input on how to improve sales , improve menu depth and share received training with fellow managers
Restaurant Management, General Manager
Mezepoli Nicolway
05.2016 - 07.2021
Recruitment, training and management of back and front of house staff
Weekly Scheduling of all staff
Costing
Capturing of invoices
Stock takes
Payroll capturing and management
Waiter cash ups
Cash float management
Daily and weekly ordering
Prepare contracts
Sending reports to the office on daily and weekly bases
Leave administration
Meeting all standards set by head office which include budgets, margins