Luntu Luyanda JNR Gqiba

• Collaborated with artists to develop marketing campaigns for well-known brands such as Tigers Milk and Vuse
• Utilized the assistance of influential individuals to enhance campaign effectiveness
• Managed multiple digital accounts simultaneously

U19a Basketball Coach

U15a Basketball Coach

• As a VIP Relations Manager at Ironman, I oversee the coordination and management of relationships with high-profile individuals, including top executives and key stakeholders
• My role involves ensuring a seamless and exceptional experience for VIPs at our events, while also building and maintaining strong strategic partnerships

Customer Growth Manager

• Led sales and retention strategies through effective management, training, and data-driven insights.
• Developed targeted engagement strategies to drive customer loyalty and revenue growth.
• Analyzed user behavior and feedback to refine sales approaches and optimize retention.

Content Manager

• Built and managed an online community to enhance brand presence and user engagement.
• Developed and executed content strategies to increase audience interaction and growth.
• Collaborated with marketing and product teams to create compelling digital content.

• Improved project efficiency with strategic planning, resource allocation, and time management practices.
• Implemented innovative solutions to solve complex problems, resulting in increased productivity and streamlined operations.
• Secured lucrative partnerships to expand market reach, negotiating favorable terms.
• Implemented business strategies, increasing revenue, and effectively targeting new markets.

• Managed private catering services for families and events in Cape Town from Camps Bay to Rondebosch for a duration of 2 years
• Catered for artists at Rocking the Daisies music festival in 2019
• Provided catering services for events hosted by Sideshow Studio & Marlboro Management in 2019
• Catered for various musician videos and short film events from 2019 to present

• Prepared eggs for breakfast guests and crafted soups and stocks as a Comis Chef
• Advanced to night shift responsibilities at the restaurant, operating the grill and the pass
• Assisted in executing flawless private events hosted by the hotel