Lungile Nomcebo Zondi
Chef
Pretoria,Gauteng
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
5
5
years of professional experience
Work History
Executive Head Chef
African Penguin Guesthouse
02.2022 - Current
- Cultivated a culture of continuous improvement amongst kitchen staff through regular performance reviews and constructive feedback sessions.
- Elevated plating presentation standards across all dishes served leading to improved guest perceptions of overall dining experience.
- Piloted special event catering services, generating additional revenue streams for the establishment.
- Expanded the restaurant''s recognition and reputation by participating in industry events and competitions.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Initiated employee training programs to improve skills, retain talent, and support career growth within the organization.
- Revamped outdated menus while preserving signature dishes to align with current culinary trends and customer preferences.
- Consistently exceeded revenue targets through menu innovation and cost control measures.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Mentored junior chefs, providing guidance on culinary techniques and professional development.
- Collaborated with the front-of-house team to ensure seamless service and memorable experiences for guests.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
Head Chef
Montusi Mountain Lodge
11.2018 - 11.2021
- Assisted in successful menu launches by conducting thorough tastings with key stakeholders to gather feedback for final adjustments before rollout.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Attended industry conferences/workshops regularly to stay current with the latest trends in food, beverage, and hospitality management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Education
National Diploma in Professional Cookery - Chef Training
Fern Hill Training College
Howick 04.2001 -
Diploma in Business Management - Business Management
Oxbridge Academy
Cape Town 04.2001 -
Skills
Recipe creation
Accomplishments
- Career Article on ILanga Newspaper in [June 2019] for [being an African Vegan Chef].
- Prepared meals for King Goodwill Zwelithini Zulu, for his 3 weeks stay during his Amazizi Visitation.
adrenaline
I enjoy doing adrenaline activities like bungee jumping, sky diving and drag racing ect
Additional Information
Reference Details
Alex Poltera
Fern Hill Training College
hello@alexpoltera.com
0828058075
Lindsay Du Plessis
Montusi Mountain Lodge
lindsay@montusi.co.za
Nolwazi Shinga
African Penguin Guesthouse
shinganolwazi0@gmail.com
0820874950
Timeline
Executive Head Chef
African Penguin Guesthouse
02.2022 - Current
Head Chef
Montusi Mountain Lodge
11.2018 - 11.2021
National Diploma in Professional Cookery - Chef Training
Fern Hill Training College
04.2001 -
Diploma in Business Management - Business Management
Oxbridge Academy
04.2001 -
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