LUNGA AMELDA SMITH
Galley Steward
Boksburg
Summary
Experienced in maintaining cleanliness and hygiene in galley areas, leveraging effective communication and teamwork to ensure smooth operations in food service. Extensive knowledge of safety standards and food handling practices ensures a compliant and efficient work environment. Strong attention to detail and commitment to delivering high-quality service consistently contribute to the overall success of the team.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Galley Steward
Birchwood Hotel & OR Tambo Conference Centre
04.2021 - Current
- Washed dishes for multiple meals each day for thousands of guests
- Cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment
- Recycles cooking service equipment before, during, and after service
- Also transfer supplies and equipment between storage and work areas; load/unload supplies in the provision room; assist in food-related pre-preparation tasks; and perform other tasks as needed
- Washed rinsed and sanitized pots pans and utensils in the galley
- Operated kitchen cleaning equipment and machinery
- Performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations Assist when required to unload and store food deliveries (average weight 50lbs to 60lbs)
- Ensured all sanitation and cleaning standards were followed and met
- Scrubbed and mopped floors and cleaned off walls
Galley Steward
St. Andrews Hotel & Spa
01.2018 - 03.2021
- Sanitized and cleaned all kitchen food preparation surfaces
- Cleans all food preparation areas and equipment according to USPH regulations and the company's environmental program
- As a Company representative and always portrays a positive image of Cruises line to all passengers, officers, and crew
- Completed all other duties assigned by chef
- Followed all sanitation and cleaning guidelines
- Cleaned and sanitized all dishes for each meal
- Assist when required to unload and store food deliveries (average weight 50lbs to 60lbs)
- Performs all General Emergency Organization duties as directed
- Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations
- Scrubbed swept and mopped all floors
- Received and put away stores
Education
High School Diploma -
ERASUMS MONARENG SECONDARY SCHOOL
01.2004 - 01.2008
Skills
Communication Skills
Cleaning and sanitation skills
Interpersonal skills
knowledge of cleaning and sanitation
Good oral and written
Cleaning protocols
Hygiene standard
Dishwashing
Sanitation standards
Chemical handling
Basic housekeeping
Timeline
Galley Steward
Birchwood Hotel & OR Tambo Conference Centre
04.2021 - Current
Galley Steward
St. Andrews Hotel & Spa
01.2018 - 03.2021
High School Diploma -
ERASUMS MONARENG SECONDARY SCHOOL
01.2004 - 01.2008