lulama patience vumazonke

• Conducted stock counts of storeroom inventory and notified supervisor of low levels.
• Maintained cleanliness and hygiene standards in dining and kitchen areas, adhering to health and safety regulations.prepare variety of food and beverages according to customers order or supervisor's instractions.following approved procedures.

• Resolved customer queries over phone and by email.specific customer questions about the company's products/services when client called.having a knowledge rep was one of the most important aspects of my good customer service experience.knowing the ins and outs of a company offering stood out as a vital role for me as a frontliner service rep.it allowed me to provide quick,accurate and comprehensive responses to customers and prospects.

• Monitored existing stock on daily basis, accurately submitting orders to maintain optimal inventory levels.,includiding fridges and freezer.cleaning shelves and keep stock neat and tidy.

• Member of [Type] Union massage,padis,and maniture
• [Degree] Graduate
• [Type] Academic Achievement Award
• Coursework in [Area of expertise]

grade 12 matric

• Coursework in [Area of expertise]high school
• [Type] passed grade 12