Lloyd Mutero
Pretoria
Summary
Hardworking employee enthusiastic about learning Type field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
8
8
years of professional experience
Work History
Supervision and Driver
Aqua Telecoms And Civil
01.2023 - Current
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Enhanced vehicle longevity with regular maintenance checks and repairs as needed.
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
- Collaborated effectively with dispatchers, ensuring efficient communication for route planning and adjustments.
Fibre Technicians
VEATEL
01.2019 - 09.2021
- Enhanced network performance by efficiently installing and maintaining fiber optic systems.
- Reduced troubleshooting time with accurate identification and repair of fiber optic faults.
- Ensured optimal system operation by conducting regular inspections and preventive maintenance of fiber optic infrastructure.
- Improved customer satisfaction by promptly responding to service requests and providing high-quality technical support.
- Collaborated with team members to complete large-scale installation projects on time and within budget constraints.
Chef
Embrace Catering
12.2016 - 01.2018
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Interacted with guests to obtain feedback on product quality and service levels.
Chef
Dominican Convent
02.2016 - 11.2016
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
Education
N/A - High School Student , "O" Level
Zengeza High 1
Zimbabwe 🇿🇼 Chitungwiza01.2013
Skills
- Customer Service
- Time Management
Timeline
Supervision and Driver
Aqua Telecoms And Civil
01.2023 - Current
Fibre Technicians
VEATEL
01.2019 - 09.2021
Chef
Embrace Catering
12.2016 - 01.2018
Chef
Dominican Convent
02.2016 - 11.2016
N/A - High School Student , "O" Level
Zengeza High 1
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