Dynamic culinary professional with a proven track record at Villa Avianto, where I developed innovative dessert menus that boosted sales and customer loyalty. Skilled in menu planning and ingredient sourcing, I excel in creating exceptional dining experiences while minimizing costs and reducing waste through effective inventory management.
Menu planning
Food costing
Recipe development
Basic Coding
Office software proficient
Excellent writing skills
Creative
Adaptable
Villa Avianto, Suretha van Heerden, 0833294872
Spicy Spoon, Lee Murray, 0794470012