Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lizaan Jacobs

Food Scientist And Product Developer
Bloemfontein

Summary

Dynamic culinary professional with a proven track record at Villa Avianto, where I developed innovative dessert menus that boosted sales and customer loyalty. Skilled in menu planning and ingredient sourcing, I excel in creating exceptional dining experiences while minimizing costs and reducing waste through effective inventory management.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Assistant Sous Chef

Spicy Spoon
Bloemfontein
06.2025 - Current
  • Reduced food waste by implementing inventory control measures and utilizing leftover ingredients creatively.
  • Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
  • Supported Sous Chef in managing daily kitchen operations, ensuring timely meal preparation for guests.

Executive Pastry Chef

Villa Avianto
02.2022 - Current
  • Developed creative plated desserts that complemented entrée dishes designed by the executive chef, enhancing overall dining experiences for guests.
  • Collaborated with the culinary team to develop innovative dessert menus, resulting in increased sales and repeat customers.
  • Implemented quality control measures to maintain consistent flavor profiles and presentation standards across all desserts.
  • Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.

Education

Bachelor of Science - Food And Nutrition

University Of The Free State
Bloemfontein, South Africa
04.2001 -

High School Diploma -

Eunice High School
Bloemfontein
04.2001 -

Skills

Menu planning

Food costing

Recipe development

Basic Coding

Office software proficient

Excellent writing skills

Creative

Adaptable

References

Villa Avianto, Suretha van Heerden, 0833294872

Spicy Spoon, Lee Murray, 0794470012

Timeline

Assistant Sous Chef

Spicy Spoon
06.2025 - Current

Executive Pastry Chef

Villa Avianto
02.2022 - Current

Bachelor of Science - Food And Nutrition

University Of The Free State
04.2001 -

High School Diploma -

Eunice High School
04.2001 -
Lizaan JacobsFood Scientist And Product Developer