Travelling
Lisa Manjengwa
Commis Chef
Cape Town
Summary
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
1
1
Language
Work History
Commis Chef
Bay Hotel
04.2025 - 05.2025
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis Chef
The Westin Hotel (Convection Center)
12.2024 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Education
GED -
Chefs Training And Innovation Academy
Cape Town, South Africa 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Cooking techniques
High hygienic standards
Food presentation
Interests
Hiking
Timeline
Commis Chef
Bay Hotel
04.2025 - 05.2025
Commis Chef
The Westin Hotel (Convection Center)
12.2024 - 04.2025
GED -
Chefs Training And Innovation Academy
04.2001 -
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