Lindiwe Mfondisi

• Decorated baked goods and designed visually appealing displays of finished products.
• Washed dishes and sanitized prep area at end of each shift.
• Followed production chart to keep hot, fresh products available daily.
• Stored, labeled and replenished supplies in compliance with food safety regulations.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Assisted customer with helpful attitude and positive approach.
• Approved products before sale to maintain highest level of quality control.

• Coordinated cross-functional projects, fostering teamwork among departments to achieve shared goals.
• Improved area efficiency by streamlining processes and

implementing time-saving strategies.

• Always made sure i serve my customers with best customer service and treated them like Queens and Kings.

• Maintained safety and security by overseeing students in recess environments.
• Supported student learning objectives through personalized and small group assistance.
• Handed out classroom materials, like pencils, paper, and crayons.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Supervised residential and day treatment children during class and on field trips.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Reviewed lesson material with students individually or in small groups.