LILLY EAGLES
Australia
Summary
Professional Stewardess with extensive experience in luxury yachting, combining exceptional guest service with a strong foundation of culinary arts.
Well-versed in fine dining service, interior maintenance, and housekeeping, ensuring a seamless and elegant five-star experience for guests.
Highly detail-orientated, adaptable, and committed to upholding the highest standards of professionalism and discretion in fast-paced yachting environments.
Seeking to contribute refined skills, dedication, and a strong work ethic to a dynamic yachting team.
Overview
9
9
years of professional experience
1
1
Certification
Work history
Temporary Stewardess
147ft Sailing Yacht
Shipyard Period, Atlantic Crossing
2025.11 - 2026.01
- Sole stewardess for a 6-week Atlantic crossing from Palma, Mallorca to the Caribbean, responsible for all interior operations.
- Delivered high-quality service during a two week private Caribbean owner's trip with 6 guests, ensuring comfort, organization and attention to detail.
- Managed full interior duties including housekeeping, laundry, guest service, daily organization, and presentation throughout long-distance passage.
- Provisioned for both crew crossing and private owners' trip, ensuring efficient stock management and smooth onboard operations.
- Managed stowage and securing of interior items throughout short and long passages, ensuring safety, and operational efficiency.
- Assisted with galley support and service coordination during anchored and sailing meal periods.
- Led morning yoga classes for guests during a 12-day owners' trip, enhancing guest experience and wellbeing on board.
- Maintained professionalism, adaptability, and high service standards in a small team environment.
Stewardess
279ft Motor Yacht
Mediterranean / Norway
2025.06 - 2025.11
- Provided high-end service and experiences to owners and charter guests
- Responsible for detailed housekeeping of crew areas, guest cabins and shared interior areas, including daily cleaning, turnups, turndowns, and presentation.
- Assisted with formal and informal service, including table settings, beverage preparation, cocktail service, and event-style service during charters.
- Coordinated laundry operations, managed garment care, ironing, and organisation of guest and crew wardrobes.
- Maintained interior organization, cleanliness and inventory, ensuring all areas met yacht presentation standards.
- Worked closely with the Chief Stewardess and interior team to uphold professionalism, discretion, and efficiency at all times.
Guest Relations
Gaia Retreat & Spa
Byron Bay, Australia
2024.12 - 2025.06
- Provide a warm, welcoming, and professional arrival and departure experience for guests.
- Assist guests with reservations, activity scheduling, wellness programs, and packages.
- Deliver memorable service, maintaining high levels of professionalism and care.
- Performed administrative tasks, including managing schedules and financial records.
- Provide a respectful and discreet service to diverse, and high-profile clientele.
- Demonstrated efficiency in resolving conflicts and addressing issues promptly.
Chef & Domestic Support Role
Tattarang Private
Sydney, Australia
2023.03 - 2024.12
- Head Chef of a 191ft Superyacht, passages through The Kimberley’s, Indonesia, Rowley Reef, and Western Australia.
- Managed daily operations of private residences, maintaining communication with a high-net-worth client and family.
- Private Aviation Experience and flight service.
- Experience in Luxury event and Wedding catering, including a 5-day wedding.
- Maintained high-value asset oversight, inclusive of organization of assets and inventory management.
- Accompanied client on international and domestic travel, coordinating itineraries and managing schedules.
- Managed asset and personal expenses, processed invoices, and maintained financial records.
- Scheduled and supervised repairs, renovations, and routine maintenance with contractors and service providers.
- Ensured household security, worked closely with security teams, and implemented strict privacy protocols.
- Performed routine cleaning and upkeep of luxury residences to a five-star standard.
- Private chef duties for in-house private residence client & guests, Inclusive of dinner parties and event catering.
- Organized and attended corporate meetings with high-level service and presentation.
- Managed sensitive information, always ensuring confidentiality and privacy.
Retail Manager
Auguste the Label
Byron Bay, Australia
2022.01 - 2023.03
- Effectively oversee and motivate staff to drive performance and maintain a positive work environment, including team training.
- Serve as the face of the brand, embodying its values and ensuring a premium customer service.
- Developed strong client relationships to foster trust and repeat business.
- Plan and operate within brand calendar deadlines, ensuring alignment with marketing and business objectives.
- Deliver high-level service standards fostering a luxury retail experience.
- Organize and execute brand events and promotions to drive engagement and sales.
- Consistently meet and encourage staff to exceed store targets and KPIs.
- Inventory control and loss prevention strategies.
- Conduct interviews and manage the full hiring process, to enhance team performance.
- Strong computer skills with expertise in POS systems, reporting tools, and digital platforms.
- Maintain high personal grooming and presentation standards in line with brand.
Triad Role Private Chef, Stewardess, & Deckhand
68ft Motor Yacht
Gold Coast, Australia
2021.10 - 2021.12
- Hands-on Charter experience, adapting to dynamic guest requirements, schedules and fast vessel turn around.
- Competent in deckhand responsibilities, including rope handling, exterior maintenance, and general deck operations.
- In-depth knowledge of superyacht interior cleaning standards.
- Deliverance of high-level service.
- Experience in provisioning and sourcing high-quality ingredients for extended voyages.
- Skilled menu planning & budget management.
- Bar skills and mixology knowledge.
Dule Role Private Chef & Stewardess
65ft Motor Yacht
Gold Coast to Whitsundays, Australia
2021.08 - 2021.10
- Proficient in passage planning and provisioning, budgeting, and menu planning tailored to client preferences and dietary requirements.
- Demonstrated ability to maintain galley efficiency and organization.
- Expertise in food preservation techniques to maximize freshness and shelf life while at sea.
- Skilled in preparing high-quality meals within the constraints of a small galley space.
- Oversaw meal preparation for crew members in a small galley environment.
- Solid foundation in basic stewardess responsibilities, and interior upkeep.
Chef
Rice Boi
Sunshine Coast, Australia
2020.08 - 2021.08
- Experience in high-pressure, fast-paced kitchen environments.
- Proficient in Chef de Partie responsibilities.
- Strong knowledge of Asian Cuisine, including traditional techniques and flavor profiles.
Chef
Swindlers
Mount Hotham, Australia
2020.06 - 2020.08
- Collaborated with the Head Chef on menu development and innovation.
- Conducted menu costing and budgeting to optimize profitability and efficiency.
- Managed produce ordering and supplier communication.
Chef
Basalt Wine & Salumeria
Whistler, Canada
2019.11 - 2020.04
- Engaged guests with an interactive, front-of-house culinary experience as a station chef at the bar.
- Prepared a variety of high-quality food items for guests at the restaurant.
- Delivered exceptional customer service, ensuring a memorable dining experience.
- Curated unique personalized guest experiences through interactive service.
- Managed inventory and stock control to maintain operational efficiency.
- Specialized in seasonal cooking, incorporating fresh, high-quality ingredients.
- Demonstrated expertise in charcuterie board preparation and presentation.
- Applied upselling techniques to enhance guest satisfaction and increase revenue.
Retail Sales Assistant
Auguste the Label
Byron Bay, Australia
2018.12 - 2019.10
- Managed store opening and closing procedures, ensuring smooth operations.
- Operated cash register, processing transactions efficiently and accurately.
- Performed basic cleaning duties and maintained neat, organized sales floors.
- Handled returns, refunds, and card transactions in accordance with company policies.
- Steamed fabrics, applied pricing and tagged items with security sensors.
- Provided personalized customer service experiences, ensuring a positive and memorable guest experience.
Apprentice Chef
St Elmo
Byron Bay, Australia
2018.02 - 2018.12
- Strong organizational skills, ensuring efficient service flow.
- Prepared quality bar garnishes to compliment cocktail presentations.
- Trained and mentored chefs to uphold culinary standards and efficiency.
- Oversaw kitchen sections as Chef de Partie, ensuring adherence to best practices, smooth workflow, and collaborated with the kitchen team on seasonal menu development.
- Specialized in catering to dietary requirements and allergies, ensuring guest satisfaction and safety.
- Developed Spanish language skills to communicate Menu's in Spanish.
Apprentice Chef
Elements of Byron
Byron Bay, Australia
2017.02 - 2018.02
- Ensured cleanliness and hygiene standards in large-scale kitchen environments.
- Experience in banquet, function, and buffet service, ensuring efficient high volume catering.
- Trained in handling high-cover service, maintaining speed and quality under pressure.
- Comprehensive experience across all kitchen sections, including breakfast, hot and cold larder, garnish, meats, the pass, pastry, pizza & pasta bar.
Education
Certificate III of Commercial Cookery -
North Coast TAFE
Kings Cliff /2014 - /2018
STCW10 Refresher Certificate -
Maritime Career Training
Kulangoor /2025 -
STCW10 Certificate -
Southern Cross Yachting
Brisbane /2019 -
ENG1 Medical Certificate -
Toorak Village Medical Centre
Melbourne /2025 -
Senior Certificate of Education -
St Ursula’s College
Yeppoon /2014 - /2016
Skills
- Adaptability & Resilience
- Multifaceted Service Expertise
- Strong Communication & Teamwork
- Exceptional Organizational Skills
- Impeccable Attention to detail
- Cultural sensitivity
- Culinary Expertise
- Problem-Solving & Initiative
- Commitment to Excellence
Certification
- Holds a full, clean, Australian Driving License
- Licensed as a Junior Scuba Diver
Professional References
Scott Waterfield
Captain, 147ft Sailing Yacht
+68 987 262 210
Captain@sy-serendipity.org
JT Bundren
Captain, 191ft Motor Yacht
Captain@tattarang.com
Kiara Ashenden-Lake
Chief Stewardess, 191ft Motor Yacht
Chiefstew@tattarang.com
Tammy Moore
Chief Executive Officer, Auguste the Label
+61 403 054 979
Tammy@augustethelabel.com
Timeline
Temporary Stewardess
147ft Sailing Yacht
2025.11 - 2026.01
Stewardess
279ft Motor Yacht
2025.06 - 2025.11
Guest Relations
Gaia Retreat & Spa
2024.12 - 2025.06
Chef & Domestic Support Role
Tattarang Private
2023.03 - 2024.12
Retail Manager
Auguste the Label
2022.01 - 2023.03
Triad Role Private Chef, Stewardess, & Deckhand
68ft Motor Yacht
2021.10 - 2021.12
Dule Role Private Chef & Stewardess
65ft Motor Yacht
2021.08 - 2021.10
Chef
Rice Boi
2020.08 - 2021.08
Chef
Swindlers
2020.06 - 2020.08
Chef
Basalt Wine & Salumeria
2019.11 - 2020.04
Retail Sales Assistant
Auguste the Label
2018.12 - 2019.10
Apprentice Chef
St Elmo
2018.02 - 2018.12
Apprentice Chef
Elements of Byron
2017.02 - 2018.02
Certificate III of Commercial Cookery -
North Coast TAFE
/2014 - /2018
STCW10 Refresher Certificate -
Maritime Career Training
/2025 -
STCW10 Certificate -
Southern Cross Yachting
/2019 -
ENG1 Medical Certificate -
Toorak Village Medical Centre
/2025 -
Senior Certificate of Education -
St Ursula’s College
/2014 - /2016