Summary
Overview
Work History
Education
Skills
Timeline
Generic
Lillian Sibiya

Lillian Sibiya

Pastry Chef
Polokwane

Summary

Dynamic professional with a rich background ranging from Administrative Coordinator at GS Clinical Psychologist to Pastry Chef (Owner) of Beautiful Flower Cakes. Excelled in team collaboration and Microsoft Excel, boosting sales through innovative marketing. Proven track record in enhancing efficiency and customer satisfaction, with a flair for creating visually appealing and delicious pastries.

Overview

11
11
years of professional experience
5
5
Languages

Work History

Administrative Coordinator

GS Clinical Psychologist
05.2021 - Current
  • Booking appointments for clients.
  • Compiling and editing reports.
  • Invoicing


Pastry Chef (Owner)

Beautiful Flower Cakes
01.2019 - Current
  • Preparation and baking of cakes and other pastries fro clients as per order.
  • Delivery of cakes to clients.
  • Marketing and promotion of the business, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef De Partie

Nobu Cape Town
Cape Town
03.2016 - 11.2018
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

Commis Pastry Chef

One and Only Hotel Cape Town
02.2014 - 02.2016
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Assisted in managing inventory, ensuring optimal freshness and availability of ingredients for daily use.
  • Enhanced team morale by actively participating in staff meetings and providing constructive feedback on menu offerings.
  • Contributed to efficient interdepartmental communication between front-of-house staff and kitchen personnel regarding menu offerings or potential allergens present in dishes.

Education

No Degree -

Forensics Academy Africa
Johannesburg
04.2001 -

No Degree - Patisserie

Capsicum Culinary Studio
Johannesburg, South Africa
04.2001 -

Skills

Office administration

Microsoft Excel

Proficient in [software]

Team collaboration

Documentation and recordkeeping

Data entry

Travel arrangements coordination

Time management

Appointment scheduling

Meeting planning

Verbal and written communication

Report development

Timeline

Administrative Coordinator

GS Clinical Psychologist
05.2021 - Current

Pastry Chef (Owner)

Beautiful Flower Cakes
01.2019 - Current

Demi Chef De Partie

Nobu Cape Town
03.2016 - 11.2018

Commis Pastry Chef

One and Only Hotel Cape Town
02.2014 - 02.2016

No Degree -

Forensics Academy Africa
04.2001 -

No Degree - Patisserie

Capsicum Culinary Studio
04.2001 -

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