Liezel Van Der Merwe

At Blue Saffron I learned what it is to work hard and to work under a lot of pressure. I only served the drinks and clean every table i wasgiven. I was always nice to may tables and had good conversations with them to make shore they enjoy there evening Blue Saffron helped me achieve better communication skills.

At Busstop 7 I learned how to fold boxes fast. To have a grate personality makes the customers really happy and understanding. How to work fast on your feet.

• Awarded [Presedents Verkenner]