Liberty Makuvaza
Chef
Johannesburg
Summary
Adept at enhancing kitchen operations and culinary excellence, I leveraged skills in food spoilage prevention and team collaboration at Urbanologi. My knack for innovating with seasonal ingredients and boosting efficiency contributed to a notable improvement in kitchen productivity. Passionate about food safety and presentation, I excel in creating memorable dining experiences.
Overview
2020
2020
years of professional experience
2
2
Languages
Work History
Chef De Partie
Qbar Johannesburg
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Demi Chef
Urbanologi
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Chef De Partie
Mad Giant Tap Room
11.2016 - 11.2019
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Education
Chisina Sec School
Gokwe Zimbabwe11.2008
Skills
Food spoilage prevention
Timeline
Chef De Partie
Mad Giant Tap Room
11.2016 - 11.2019
Chef De Partie
Qbar Johannesburg
Demi Chef
Urbanologi
Chisina Sec School
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