Letlhogonolo Sedibe
Johannesburg
Summary
Adept sushi chef with a proven track record at TANG. Skillfully sourced sustainable ingredients and enhanced kitchen efficiency, significantly boosting customer loyalty. Excels in food safety and effective communication, ensuring both culinary excellence and a pristine work environment. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor. High-performing individual with solid background in self-taught culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.
Overview
6
6
years of professional experience
Work History
Sushi Chef
OISHI
Johannesburg
09.2024 - Current
Sushi Chef
TANG
Johannesburg
01.2021 - 08.2024
- Maintained well-organized place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Streamlined kitchen operations through the implementation of effective time management and organizational strategies.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Sushi Chef
BIG MOUTH
Johannesburg
04.2019 - 12.2020
- Placed orders to restock items before supplies ran out.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Ensured seamless back-of-house operations, coordinating with front-of-house team for timely service.
- Crafted seasonal menus to capitalize on fresh ingredients, boosting guest interest and repeat business.
Education
Boikakgong High School
12-2018
Kopela Primary School
12-2013
Skills
- Problem Solving
- Sushi Chef
- Time Management
- Organizational Strategies
- Food Safety Guidelines
- Communication
- Teamwork
- Menu Planning
- Recipe Development
- Leadership
- Adaptability
- Working Under Pressure
References
- Sindisiwe Dlamini, OISHI, 0635008723
- Jabu Mahlaba, TANG, +27 69 692 3457
Languages
- English
- Zulu
- Setswana
Personal Information
- Date of Birth: 03/11/00
- Nationality: South African
- Driving License: C1
- Marital Status: Single
Timeline
Sushi Chef
OISHI
09.2024 - Current
Sushi Chef
TANG
01.2021 - 08.2024
Sushi Chef
BIG MOUTH
04.2019 - 12.2020
Boikakgong High School
Kopela Primary School