Summary
Overview
Work History
Education
Skills
Software
Timeline
Generic
LETHABO LECHABA

LETHABO LECHABA

SOUS CHEF
POLOKWANE

Summary

Dynamic culinary professional with a proven track record at Mavuta Boutique, excelling in team leadership and food safety. Expert in menu planning and food presentation, consistently enhancing guest satisfaction through meticulous portion control and effective kitchen management. Committed to maintaining high standards and reducing waste, driving operational efficiency in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Sous Chef

Mavuta Boutique
11.2021 - 09.2025
  • Supervised daily kitchen prep, ensuring consistent quality and timely service.
  • Coordinated line cooks and kitchen stations to maintain smooth banquet execution.
  • Monitored food safety, sanitation, and hygiene standards across back-of-house operations.
  • Assisted head chef with menu execution, portion control, and recipe consistency.
  • Trained kitchen staff on proper knife handling, cooking techniques, and station organization.
  • Managed inventory levels, rotated stock, and reduced waste through careful product handling.
  • Controlled plating presentation and portion accuracy to support guest satisfaction.

Chef De Partie

Mavuta Manor
11.2018 - 2021
  • Coordinated section workflow to maintain timely service during peak kitchen periods
  • Trained junior kitchen staff on station procedures, hygiene, and knife handling
  • Monitored food quality and portion control to support consistent guest satisfaction
  • Maintained clean workstations and followed HACCP-based food safety practices

Commis Chef

Mopane Bush Lodge
07.2017 - 11.2019
  • Prepared mise en place for daily kitchen operations, supporting smooth meal service.
  • Maintained strict food hygiene and safety standards across all food handling tasks.
  • Assisted senior chefs with ingredient preparation, portioning, and plating requirements.
  • Organized refrigerator and dry-store inventory to support stock rotation and freshness.
  • Adapted quickly to lodge service demands, including breakfast, lunch, and dinner preparation.

Education

Diploma in Culinary Arts -

Limpopo Chefs Academy
Polokwane
12-2019

High School Diploma -

Kopano Secondary School
Limpopo
2014

Skills

Team leadership

Kitchen leadership

Food safety

Food presentation

Menu planning

Safe food handling

Software

Word, excel,

Timeline

Sous Chef

Mavuta Boutique
11.2021 - 09.2025

Chef De Partie

Mavuta Manor
11.2018 - 2021

Commis Chef

Mopane Bush Lodge
07.2017 - 11.2019

Diploma in Culinary Arts -

Limpopo Chefs Academy

High School Diploma -

Kopano Secondary School
LETHABO LECHABASOUS CHEF