LERUTISANG PAMELA MALONGANE

Health and Safety

• Implementation and maintenance of SHEQ management systems.
• Conduct regular inspections and audits to assess compliance with SHEQ regulations.
• Collaborate with production teams to ensure adherence to health and safety procedures.
• Provide training and support on SHEQ policies and procedures to all employees.
• Investigate incidents and accidents, preparing reports and recommending corrective actions.
• Monitor and report on SHEQ key performance indicators.
• Stay updated on industry regulations and ensure organizational compliance.

Food Safety and Regulatory Compliance

• Ensure compliance with all relevant food safety regulations and legislation.
• Conduct internal audits and participate in external audits by regulatory bodies.
• Develop and maintain food safety programs and documentation.
• Manage the supplier qualification process to ensure adherence to food safety standards.
  Audits:
  Conducting internal and external (supplier) audits to assess compliance and quality standards.

• Built and nurtured working relationships with suppliers on quality and food safety
• Control and document NPD activities including factory trails and shelf life testing
• Applying technical knowledge to support sales and marketing efforts.
• Assist in management and review of recipes.
• Conduct sensory analysis with technical , Sales and NPD
• Assist and validate production processes for new or updated developments.
• Approve artwork from technical perspective.
• Prepare product internal and customer specifications.
• Implement and manage TACCP and VACCP program
• HACCP team member.
• Document and manage quality processes.
• Plan and conduct traceability and Mock recall studies.
• Schedule monthly finished product and Environmental testing and analyse results.
• Raising non-conformances internally and externally, follow up and close out investigation proceedings.
• Arrange calibration of instruments and equipment.
• Compile training manuals and train associates on QMS.
• Schedule, and chair food safety meetings in the absence of QA manager.
• Compile annual management review reports.

• Assist in managing the FSMS (FSSC 22000)
• Handle customer complaints through investigation and reporting
• Participate in HACCP implementation and review
• Plan and conduct internal audits
• Conduct weekly facility inspections
• Participate in food safety audits (FSSC22000)
• Assist in NPD and execution through factory trials
• Conduct CCP Validation and updating
• Drive Supplier Approval Program

• Assist in product development
• Conduct sensory evaluations on finished products
• Plan and send samples for micro testing
• Assist in HACCP implementation and reviews
• Conduct internal audits
• Participate in external audit
• Assist in supplier audits and approval

• Performed inspections and standardized tests on product samples to assess compliance with tolerances
• Reviewed supplier materials and checked them against specifications
• Inspected non-conforming parts and conducted Root Cause Analysis (RCA)
• Updated documentation for rejected components and finished products
• Maintained accurate and updated inspection criteria and SOPs to support quality standards
• Identified quality issues and escalated to management for corrective action
• Enforced GMP throughout facility and monitored continuous compliance to reduce risks